Publications Office of the EU
European open tender procedure, pursuant to Article 71 of Legislative Decree No 36/2023, for the award of the school catering service of the Municipality of Camerino for the school years 2025/2026 - 2026/2027 - 2027/2028, with low environmental impact pursuant to the Ministerial Decree of 10 March 2020 - EU tenders
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This page contains content generated automatically to improve findability and accessibility

- indicates CPV codes deduced from the text of the procedure

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European open tender procedure, pursuant to Article 71 of Legislative Decree No 36/2023, for the award of the school catering service of the Municipality of Camerino for the school years 2025/2026 - 2026/2027 - 2027/2028, with low environmental impact pursuant to the Ministerial Decree of 10 March 2020 Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    20/06/2025
  • Today
    08/07/2025
  • Deadline
    21/07/2025
Status
Published
Type of contract
Services
Subject for Renewal
No
Buyer
Comune di Camerino
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: ITI33 Macerata
Business sector (Main CPV)
55321000 Meal-preparation services
Total estimated contract value (excluding VAT)
1,802,644.96 EUR
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
Not available
Description

The purpose of the contract is to award the school catering service of the Municipality of Camerino for the school years 2025/2026 - 2026/2027 - 2027/2028, with low environmental impact within the meaning of the Ministerial Decree of 10 March 2020. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://camerino-appalti.regione.marche.it/PortaleAppalti/it/procedure/codice/G00584
Tenders may be submitted
Electronic submission: allowed
https://camerino-appalti.regione.marche.it/PortaleAppalti/it/procedure/codice/G00584
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
Not available
Place of performance
ITI33 Macerata
IT Italia
CPV code

55321000 - Meal-preparation services

55524000 - School catering services CVP code deduced from the text of the procedure AI-generated

55520000 - Catering services CVP code deduced from the text of the procedure AI-generated

55500000 - Canteen and catering services CVP code deduced from the text of the procedure AI-generated

Award method
Criterion:
Type: quality
Description: Proposta di due menù su otto settimane (uno autunno-inverno e uno primavera - estate) per le scuole dellinfanzia, primarie e secondaria di primo grado rispondente al modello nutrizionale denominato "dieta mediterranea" (in attuazione dei CAM, delle Linee di Indirizzo Nazionale per la ristorazione ospedaliera, assistenziale e scolastica del Ministero della Salute e delle linee guida dellAST SIAN all_B.4)
Weight (percentage, exact): 13
Criterion:
Type: quality
Description: Organizzazione del servizio, qualificazione e formazione professionale, gestione delle emergenze
Weight (percentage, exact): 32
Criterion:
Type: quality
Description: Strategia per la valutazione del gradimento delle preparazioni e ladozione di eventuali azioni correttive
Weight (percentage, exact): 3
Criterion:
Type: quality
Description: Derrate locali proposte
Weight (percentage, exact): 14
Criterion:
Type: quality
Description: Piano di informazione destinato alle famiglie concernente: menù in vigore; informazione sulle derrate utilizzate; iniziative sensibilizzazione sulla corretta alimentazione a casa. (lett b.3 criteri premianti CAM)
Weight (percentage, exact): 7
Criterion:
Type: quality
Description: Proposta di due menù su otto settimane (uno autunno-inverno e uno primavera - estate) Comprensivo di spuntino mattutino e merenda pomeridiana per lasilo nido (18-36 mesi), rispondente al modello nutrizionale denominato "dieta mediterranea" ( in attuazione dei CAM, delle Linee di Indirizzo Nazionale per la ristorazione ospedaliera, assistenziale e scolastica del Ministero della Salute e delle linee guida dellAST SIAN all_B.5)
Weight (percentage, exact): 13
Criterion:
Type: quality
Description: Piano di informazione destinato agli utenti
Weight (percentage, exact): 6
Criterion:
Type: quality
Description: Progetto di un menù a tema, di cui allart. 12 del capitolato
Weight (percentage, exact): 2
Criterion:
Type: price
Description: OFFERTA ECONOMICA
Weight (percentage, exact): 10
Estimated value
1,802,644.96 EUR
Final contracted value
Not available
Award of contract
Not available
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.