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Operation and management of the SEMITAN company restaurant - EU tenders
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Operation and management of the SEMITAN company restaurant Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    16/01/2025
  • Deadline
    06/02/2025
  • Today
    27/03/2025
Status
Submission closed
Type of contract
Services
Subject for Renewal
Yes
Buyer
SEMITAN
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FRG01 Loire-Atlantique
Business sector (Main CPV)
55500000 Canteen and catering services
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
25C02/003
Description

The purpose of this consultation is to designate the holder for the management and operation of SEMITAN's corporate restaurant. The catering services to be provided by the contractor shall cover the following areas: - Preparation of lunches, to be consumed on site or to be taken away. - Routine maintenance of the premises (catering room, kitchen, changing rooms, etc.) and of the equipment made available. - Waste management. The Service Provider is responsible for the financial management of the restaurant, including relations with suppliers and the collection of payments. It also assumes the responsibilities of an employer vis-à-vis its staff. The restaurant, mainly for SEMITAN staff, accommodates around 140 guests per day (including 120 meals and 20 takeaways), with peaks of up to 200 seats. The catering manager will be responsible for boosting the company restaurant, enhancing its attractiveness and increasing attendance, while ensuring that good relations with guests are maintained. This manager may also act as a chef. The contract shall consist of: - A fixed base for business catering - Part with order forms for specific and additional services in relation to the basic market. This part with purchase orders will be carried out as and when required. It is fixed without a minimum amount and with a maximum amount of EUR 10 000 excluding VAT over the total duration of the contract (including renewals). The full details of the services can be found in the CCTP Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1584515
Tenders may be submitted
Electronic submission: required
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1584515
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
Not available
Place of performance
FR France
FRG01 Loire-Atlantique
CPV code

55500000 - Canteen and catering services

55511000 - Canteen and other restricted-clientele cafeteria services

55512000 - Canteen management services

55510000 - Canteen services

55300000 - Restaurant and food-serving services CVP code deduced from the text of the procedure AI-generated

55320000 - Meal-serving services CVP code deduced from the text of the procedure AI-generated

Award method
Not available
Estimated value
Not available
Final contracted value
Not available
Award of contract
Not available
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.