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SUPPLY OF BUYING MEAT - EU tenders
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Procurement Detail Actions Portlet

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Procurement Detail Actions Portlet
OP Portal - Procurement - Details

This page contains content generated automatically to improve findability and accessibility

- indicates CPV codes deduced from the text of the procedure

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SUPPLY OF BUYING MEAT Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    29/08/2024
  • Deadline
    10/10/2024
  • Today
    24/04/2025
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
Lycée Claude MONET
Place of performance
NUTS code: Not available
Location of buyer
NUTS code: Not available
Business sector (Main CPV)
15110000 Meat
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Number of lots
2
Procedure details
Tender reference number
Not available
Description

The supply and delivery of foodstuffs (homogeneous family "meat for slaughter") from an environmentally friendly production method for catering services in various high schools and public colleges that are members of the group of orders for the "EPLEs attached to the Pointe de Caux" from 1 January 2025 Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://marchesonline.achatpublic.com/sdm/ent/gen/ent_recherche.do
Tenders may be submitted
Electronic submission: allowed
https://marchesonline.achatpublic.com/sdm/ent/gen/ent_recherche.do
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
Not available
Place of performance
Not available
CPV code

15110000 - Meat

15131000 - Meat preserves and preparations CVP code deduced from the text of the procedure AI-generated

03200000 - Cereals, potatoes, vegetables, fruits and nuts CVP code deduced from the text of the procedure AI-generated

15300000 - Fruit, vegetables and related products CVP code deduced from the text of the procedure AI-generated

15890000 - Miscellaneous food products and dried goods CVP code deduced from the text of the procedure AI-generated

15112000 - Poultry CVP code deduced from the text of the procedure AI-generated

15111000 - Bovine meat CVP code deduced from the text of the procedure AI-generated

15113000 - Pork CVP code deduced from the text of the procedure AI-generated

15500000 - Dairy products CVP code deduced from the text of the procedure AI-generated

15896000 - Deep-frozen products CVP code deduced from the text of the procedure AI-generated

15800000 - Miscellaneous food products CVP code deduced from the text of the procedure AI-generated

15115000 - Lamb and mutton CVP code deduced from the text of the procedure AI-generated

15330000 - Processed fruit and vegetables CVP code deduced from the text of the procedure AI-generated

03000000 - Agricultural, farming, fishing, forestry and related products CVP code deduced from the text of the procedure AI-generated

Lots (2)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.