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Published27/01/2025
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Deadline25/02/2025
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Opening of tenders26/02/2025
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Awarded13/08/2025
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Today19/10/2025
Utilities
- indicates CPV codes deduced from the text of the procedure
- indicates text translated automatically in your browsing language
Supply of foodstuffs for the hotel of the department of Seine-Maritime Text automatically translated in your browsing language Automatically translated
The expected services are described in the CAPC and the CCTP. The consultation was carried out in accordance with an open tender procedure (Article R2124-2 1° - Code of public procurement). The form chosen for the performance of the contract is to order forms without minimum and with maximum single-awardee pursuant to Articles R2162-2, R2162-4 2° and R2162-13 to R2162-14 of the Public Order Code. Text automatically translated in your browsing language Automatically translated
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1589779
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1589779
15800000 - Miscellaneous food products
15860000 - Coffee, tea and related products
15300000 - Fruit, vegetables and related products
15330000 - Processed fruit and vegetables
15896000 - Deep-frozen products CVP code deduced from the text of the procedure AI-generated
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