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Successive supply of food products - EU tenders
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Successive supply of food products Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    04/04/2025
  • Deadline
    10/04/2025
  • Opening of tenders
    10/04/2025
  • Today
    30/04/2025
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
Szpital Psychiatryczny Samodzielny Publiczny Zakład Opieki Zdrowotnej w Węgorzewie
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: PL622 Olsztyński
Business sector (Main CPV)
15000000 Food, beverages, tobacco and related products
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Number of lots
14
Procedure details
Tender reference number
DOA.272.1.1.2025.HB
Description

1. The subject of the contract are successive deliveries of food products for the needs of the Psychiatric Hospital SP ZOZ in Węgorzewo. 2. The contract is divided into 14 Packages (Parts) – hereinafter referred to as ‘Packages’ or ‘Parts’: 1) Package 1 – Fresh poultry. 2) Package 2 – Frozen. 3) Package 3 – Canned. 4) Package 4 – Dairy products. 5) Package 5 – Bread, biscuits. 6) Package 6 – Pork meat and cold cuts. 7) Package 7 – General products. 8) Package 8 – Flour products. 9) Package 9 – Spices. 10) Package 10 – Gluten-free product. 11) Package 11 – Sweets. 12) Package 12 – Fish. 13) Package 13 - Vegetables and fruits. 14) Package 14 - Eggs. 3. The Contracting Authority shall not limit the number of lots for which the Contractor may submit a tender. A detailed description of the subject-matter of the contract can be found in Annex 2 to the SWZ – Assortment and Pricing Form (packages 1 to 14). 4. The subject of the contract must meet the requirements set out in the Act of 25 August 2006 on food and nutrition safety (Journal of Laws No. Journal of Laws 2023, item 1448). 5. Additional provisions concerning the description of the subject-matter of the contract are included in the CVT and annexes to the CVT. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://szpitalpsychiatrycznywegorzewo.logintrade.net/zapytania_email,192063,638500b9aa69258d6ad0bf1f234cb11c.html
Tenders may be submitted
Electronic submission: required
https://szpitalpsychiatrycznywegorzewo.logintrade.net/zapytania_email,192063,638500b9aa69258d6ad0bf1f234cb11c.html
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
10/04/2025 10:15
Place of performance
PL623 Ełcki
PL Polska
CPV code

15000000 - Food, beverages, tobacco and related products

15810000 - Bread products, fresh pastry goods and cakes

15131000 - Meat preserves and preparations

15112100 - Fresh poultry

15890000 - Miscellaneous food products and dried goods

15220000 - Frozen fish, fish fillets and other fish meat

15331170 - Frozen vegetables

03142500 - Eggs

15500000 - Dairy products

15800000 - Miscellaneous food products

15842000 - Chocolate and sugar confectionery

03220000 - Vegetables, fruits and nuts

15100000 - Animal products, meat and meat products

33000000 - Medical equipments, pharmaceuticals and personal care products CVP code deduced from the text of the procedure AI-generated

Lots (14)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.