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Maintenance of the professional cold and cooking equipment of the colleges of Haute-Saône and the Hôtel du Département - EU tenders
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Maintenance of the professional cold and cooking equipment of the colleges of Haute-Saône and the Hôtel du Département Text automatically translated in your browsing language Automatically translated

  • Published
    14/02/2025
  • Deadline
    24/02/2025
  • Opening of tenders
    24/02/2025
  • Today
    24/03/2025
Status
Submission closed
Type of contract
Services
Subject for Renewal
Yes
Buyer
Département de la Haute-Saône
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FRC23 Haute-Saône
Business sector (Main CPV)
50883000 Repair and maintenance services of catering equipment
Total estimated contract value (excluding VAT)
40,000.00 EUR
Total final contract value (excluding VAT)
Not available
Number of lots
3
Tender reference number
2025-005-BAT
Description

Framework agreement with order forms. The services are divided into three lots, with no minimum amount and with a maximum annual amount for each lot (lot 1: maximum of EUR 20 000 (s) excluding tax, Lot 2: Maximum of EUR 15 000 (s) excluding tax, Lot 3: Maximum of 30 000 euro(s) excluding tax) Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1557152
Tenders may be submitted
Electronic submission: required
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1557152
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
24/02/2025 14:00
Place of performance
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.