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France-Cesson-Sévigné: Kitchen equipment - EU tenders
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France-Cesson-Sévigné: Kitchen equipment

  • Published
    24/01/2018
  • Deadline
    23/02/2018
  • Opening of tenders
    24/02/2018
  • Awarded
    04/05/2018
  • Today
    27/09/2026
Status
Awarded
Type of contract
Supplies
Subject for Renewal
No
Buyer
Sembreizh
Place of performance
NUTS code: FRH03 Ille-et-Vilaine
Location of buyer
NUTS code: FRH03 Ille-et-Vilaine
Business sector (Main CPV)
39221000 Kitchen equipment
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
596,946.68 EUR
Tender reference number
18-AOO-SEMBZH-004
Description

Le Rheu-35-Lycée Théodore Monod-Op17k61r – catering service (restructuring) – cooking equipment – 13 months.

Submission Method
Electronic via:
https://marches.megalisbretagne.org/?page=entreprise.EntrepriseAdvancedSearch&AllCons&refConsultation=98094&orgAcronyme=a1j
Tenders may be submitted
Submission for all lots
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
24/02/2018 09:00
Place of performance
Award method
The most economic tender
Estimated value
Not available
Final contracted value
596,946.68 EUR
Award of contract
Official name: Société Bretonne de cuisine professionnelle — SBCP
Postal address: ZA du Haut Danté, 17 rue du Bocage
Town: La Chapelle-des-Fougeretz
Postal code: 35520
Country: FRA
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.