Publications Office of the EU
‘Performance of periodic deliveries of food products made by purchasing under pre-submitted orders for the needs of Chair No 268 of the Students’ Dorms and Chairs of the Technical University of Sofia’ - EU tenders
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‘Performance of periodic deliveries of food products made by purchasing under pre-submitted orders for the needs of Chair No 268 of the Students’ Dorms and Chairs of the Technical University of Sofia’ Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    05/07/2024
  • Deadline
    02/08/2024
  • Opening of tenders
    05/08/2024
  • Awarded
    21/10/2024
  • Today
    23/04/2025
Status
Awarded
Type of contract
Supplies
Subject for Renewal
No
Buyer
ТЕХНИЧЕСКИ УНИВЕРСИТЕТ
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: BG411 София (столица)
Business sector (Main CPV)
15000000 Food, beverages, tobacco and related products
Total estimated contract value (excluding VAT)
378,856.90 BGN
Total final contract value (excluding VAT)
12,756.10
Please consult each lot for details
Number of lots
6
Procedure details
Tender reference number
401039
Description

The subject of the contract is: ‘Performance of periodic deliveries of food products made by purchase under previously submitted applications for the needs of Chair No 268 of the Students’ Dorms and Canteens of the Technical University of Sofia’, under lots: Lot No 1 ‘Supply of milk and milk products’; Lot No 2 ‘Supply of meat products and fish’; Lot No 3 ‘Supply of fruit and vegetables’; Lot 4 ‘Supply of grocery and canned food’; Lot 5 ‘Supply of bread’; Lot 6: ‘Supply of pastries and cakes’; Food products supplied: they must be accompanied at each delivery by a commercial or other document containing an exhaustive list of the goods by assortment, their quantity, a batch number for each of them, as well as other data, in accordance with the applicable legal requirements for the type of products concerned; they must be accompanied on each delivery by a label indicating the content and quantity of the ingredients contained therein; should have a good commercial appearance; each delivered product shall have a shelf-life at the date of delivery and a sufficient residual shelf-life for consumption of not less than 70 (seventy) per cent of the total shelf-life declared by the manufacturer, with the exception of products under Lot 3. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://app.eop.bg/today/401039
Tenders may be submitted
Electronic submission: required
https://app.eop.bg/today/401039
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
05/08/2024 14:00
Place of performance
BG411 София (столица)
BG България (Bulgaria)
CPV code

15000000 - Food, beverages, tobacco and related products

15130000 - Meat products

15500000 - Dairy products

15810000 - Bread products, fresh pastry goods and cakes

15330000 - Processed fruit and vegetables

15812000 - Pastry goods and cakes

15600000 - Grain mill products, starches and starch products

15811000 - Bread products CVP code deduced from the text of the procedure AI-generated

15200000 - Prepared and preserved fish CVP code deduced from the text of the procedure AI-generated

15112000 - Poultry CVP code deduced from the text of the procedure AI-generated

15110000 - Meat CVP code deduced from the text of the procedure AI-generated

Lots (6)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.