Publications Office of the EU
Specific dietetic products - EU tenders
DisplayCustomHeader
MyPortal
Language Selector
English
BasketSummary
Procurement Detail Actions Portlet

Utilities

Procurement Detail Actions Portlet
OP Portal - Procurement - Details

This page contains content generated automatically to improve findability and accessibility

- indicates text translated automatically in your browsing language

Specific dietetic products Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    02/12/2024
  • Deadline
    10/01/2025
  • Today
    23/01/2025
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
Centre Hospitalier Bois de l'Abbaye
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: BE332 Arr. LiĆØge
Business sector (Main CPV)
15882000 Dietetic products
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
CF16-24
Description

This is a standing supply contract, awarded in the form of a purchase for the supply of specific dietetic products. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://www.publicprocurement.be/supplier/enterprises/0/tendering-workspaces/publication-workspace-detail/2a7b2701-8879-4eff-a560-51b6cfc562cd/general
Tenders may be submitted
Electronic submission: required
https://www.publicprocurement.be/supplier/enterprises/0/tendering-workspaces/publication-workspace-detail/2a7b2701-8879-4eff-a560-51b6cfc562cd/general
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
Not available
Place of performance
BE Belgique/Belgiƫ
BE332 Arr. LiĆØge
CPV code

15882000 - Dietetic products

Award method
Criterion:
Type: quality
Description: 1 Prix 80 Les points seront attribuĆ©s selon la formule suivante : 80 x montant de l'offre rĆ©guliĆØre la plus basse montant de l'offre concernĆ©e
Weight (percentage, exact):
Criterion:
Type: quality
Description: 2 Aspects visuel et gustatif 20 Les points relatifs au goĆ»t et Ć  la saveur seront attribuĆ©s par un comitĆ© Ć©valuateur sur base de lā€™Ć©chelle de cotation reprise au point VI. Sous-critĆØre PondĆ©ration Base de cotation MĆ©thode de calcul Aspect visuel 10 points Test Jury Aspect gustatif 10 points Test Jury
Weight (percentage, exact):
Estimated value
Not available
Final contracted value
Not available
Award of contract
Not available
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.