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OPEN PROCEDURE OF COMMUNITY RELEVANCE FOR THE PROCUREMENT OF THE SCHOOL RESTAURANT SERVICE OF THE MUNICIPALITY OF PALOSCO (BG) IN FAVOUR OF PALOSCO SERVIZI SRL – ITC4B NUTS CODE - EU tenders
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OPEN PROCEDURE OF COMMUNITY RELEVANCE FOR THE PROCUREMENT OF THE SCHOOL RESTAURANT SERVICE OF THE MUNICIPALITY OF PALOSCO (BG) IN FAVOUR OF PALOSCO SERVIZI SRL – ITC4B NUTS CODE Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    11/06/2025
  • Deadline
    14/07/2025
  • Today
    16/07/2025
Status
Submission closed
Type of contract
Services
Subject for Renewal
No
Buyer
PROVINCIA DI BRESCIA - STAZIONE APPALTANTE - CUC DI AREA VASTA
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: ITC47 Brescia
Business sector (Main CPV)
55300000 Restaurant and food-serving services
Total estimated contract value (excluding VAT)
1,723,960.00 EUR
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
80008750178_CUCBS2025_83
Description

OPEN PROCEDURE OF COMMUNITY RELEVANCE FOR THE PROCUREMENT OF THE SCHOOL RESTAURANT SERVICE OF THE MUNICIPALITY OF PALOSCO (BG) IN FAVOUR OF PALOSCO SERVIZI SRL – ITC4B NUTS CODE Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://www.sintel.regione.lombardia.it/
Tenders may be submitted
Electronic submission: required
https://www.sintel.regione.lombardia.it/
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
Not available
Place of performance
ITC46 Bergamo
IT Italia
CPV code

55300000 - Restaurant and food-serving services

55524000 - School catering services CVP code deduced from the text of the procedure AI-generated

55520000 - Catering services CVP code deduced from the text of the procedure AI-generated

55500000 - Canteen and catering services CVP code deduced from the text of the procedure AI-generated

Award method
Criterion:
Type: quality
Description: L’appalto è aggiudicato in base al criterio dell’offerta economicamente più vantaggiosa individuata sulla base del miglior rapporto qualità/prezzo, ai sensi dell’art. 108, comma 1 del Codice.
Weight (percentage, exact):
Criterion:
Type: price
Description: L’appalto è aggiudicato in base al criterio dell’offerta economicamente più vantaggiosa individuata sulla base del miglior rapporto qualità/prezzo, ai sensi dell’art. 108, comma 1 del Codice.
Weight (percentage, exact):
Estimated value
1,723,960.00 EUR
Final contracted value
Not available
Award of contract
Not available
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.