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Dairy deliveries - EU tenders
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Procurement Detail Actions Portlet

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Dairy deliveries Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    27/06/2025
  • Deadline
    14/07/2025
  • Opening of tenders
    14/07/2025
  • Today
    17/07/2025
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
Szkoła Policji w Słupsku
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: PL636 Słupski
Business sector (Main CPV)
15500000 Dairy products
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
RZP-15/25
Description

Dairy products in the amount of 47,390 kg, 20,000 l, 20,000 pcs. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://ezamowienia.gov.pl/mp-client/tenders/ocds-148610-dda35eb8-7b75-4108-b673-aab87c5363e0
Tenders may be submitted
Electronic submission: required
https://ezamowienia.gov.pl/mp-client/tenders/ocds-148610-dda35eb8-7b75-4108-b673-aab87c5363e0
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
14/07/2025 09:30
Place of performance
PL636 Słupski
PL Polska
CPV code

15500000 - Dairy products

15543100 - Blue cheese

15542100 - Cottage cheese

15542200 - Soft cheese

15551320 - Flavoured yoghurt

15551310 - Unflavoured yoghurt

15545000 - Cheese spreads

15551000 - Yoghurt and other fermented milk products

15544000 - Hard cheese

15530000 - Butter

15511100 - Pasteurised milk

15512200 - Double cream

15551500 - Buttermilk

15512300 - Clotted cream

Award method
Criterion:
Type: price
Description: Rodzaj: Cena Nazwa: cena Opis: Zamawiający dokona oceny ofert za pomocą systemu punktowego zgodnie z poniższymi zasadami: Kryterium „cena” przedmiotu zamówienia. Maksymalną liczbę punktów (100) otrzyma Wykonawca, który zaproponuje najniższą całkowitą cenę za przedmiot zamówienia, natomiast pozostali Wykonawcy otrzymają odpowiednio mniejszą liczbę punktów zgodnie ze wzorem: Pc = (Cn : Cob) x 100 pkt gdzie: Pc – liczba punktów przyznanych Wykonawcy za cenę, Cn – najniższa zaoferowana cena, Cob – cena zaoferowana w ofercie badanej. Kategoria kryterium udzielenia zamówienia próg: Waga (wartość procentowa, dokładna) Kategoria kryterium udzielenia zamówienia waga: Waga (wartość procentowa, dokładna) Kryterium udzielenia - Liczba: 100,00
Weight (percentage, exact): 100
Estimated value
Not available
Final contracted value
Not available
Award of contract
Not available
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.