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Published26/09/2024
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Deadline02/10/2024
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Opening of tenders03/10/2024
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Awarded06/02/2025
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Today12/10/2026
Utilities
Accompagnement à la lutte contre le gaspillage alimentaire dans la cuisine centrale et les cuisines satellites des lycées publics régionaux de Marseille
Note: Not all information for this procedure were successfully computed. Please consult linked documents for more details.
La consultation est lancée sous forme d'appel d'offres ouvert selon les articles R2161-2 à R2161-5 du code de la commande publique (CCP). Le marché est à prix global et forfaitaire. Les prestations feront l'objet d'un marché unique. Il n'est pas prévu de décomposition en tranches. La durée du marché est fixée à 30 mois à compter de la notification du marché
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1506961
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1506961
Type: quality
Description: Valeur technique de l'offre
Weight (percentage, exact): 60
Criterion:
Type: price
Description: Prix
Weight (percentage, exact): 40
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