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Supply of sausages, poultry and preparations and other meats for the Kitchen Service of the University Hospital San Pedro de La Rioja - EU tenders
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Supply of sausages, poultry and preparations and other meats for the Kitchen Service of the University Hospital San Pedro de La Rioja Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    13/03/2025
  • Deadline
    15/04/2025
  • Today
    20/04/2025
  • Opening of tenders
    28/04/2025
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
Servicio Riojano de Salud
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: ES230 La Rioja
Business sector (Main CPV)
15100000 Animal products, meat and meat products
Total estimated contract value (excluding VAT)
1,199,299.86 EUR
Total final contract value (excluding VAT)
Not available
Number of lots
18
Procedure details
Tender reference number
15-3-2.01-0032/2025
Description

Hospital San Pedro has its own hospitality service, in which the different menus are prepared and distributed for the patients admitted to the hospital and also for the patients of other health centers dependent on the Riojan Health Service enabled for inpatients. The preparation of the food, therefore, is carried out in the Hospital itself through a cold cooking line system that guarantees that the food is presented in optimal conditions, preserving all its biological and organoleptic properties. The technical characteristics of the products covered by the contract are set out in the technical specifications. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
http://www.larioja.org/contratacionpublica/es?locale=es_ES
Tenders may be submitted
Electronic submission: required
http://www.larioja.org/contratacionpublica/es?locale=es_ES
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
28/04/2025 10:00
Place of performance
ES EspaƱa
ES230 La Rioja
CPV code

15100000 - Animal products, meat and meat products

15131200 - Dried, salted, smoked or seasoned meat

15131130 - Sausages

15112000 - Poultry CVP code deduced from the text of the procedure AI-generated

15111000 - Bovine meat CVP code deduced from the text of the procedure AI-generated

15113000 - Pork CVP code deduced from the text of the procedure AI-generated

15110000 - Meat CVP code deduced from the text of the procedure AI-generated

Lots (18)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.