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Carne si produse din carne-Centrul Universitar Pitesti - EU tenders
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Carne si produse din carne-Centrul Universitar Pitesti

  • Published
    10/06/2025
  • Deadline
    11/07/2025
  • Opening of tenders
    11/07/2025
  • Today
    12/07/2025
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
Universitatea Nationala de Stiinta si Tehnologie Politehnica Bucuresti-Centrul Universitar Pitesti
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: RO311 Argeş
Business sector (Main CPV)
15100000 Animal products, meat and meat products
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Number of lots
4
Tender reference number
PAAP_48467613_2025_536
Description

Produse de Carne si produse din carne, conform caiet de sarcini. Numarul de zile pana la care se pot solicita clarificari inainte de data limita de depunere a ofertelor: 18. Autoritatea contractanta va raspunde la solicitarile de clarificari in a 12 zi, inainte de termenul limita de depunere a ofertelor.

Submission Method
Electronic via:
https://www.e-licitatie.ro
Tenders may be submitted
Electronic submission: required
https://www.e-licitatie.ro
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
11/07/2025 14:00
Place of performance
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.