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Supply of miscellaneous foodstuffs - Case ref. Z/6/PN/25 - EU tenders
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Supply of miscellaneous foodstuffs - Case ref. Z/6/PN/25 Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    13/03/2025
  • Deadline
    26/03/2025
  • Opening of tenders
    26/03/2025
  • Awarded
    19/05/2025
  • Today
    17/07/2025
Status
Awarded
Type of contract
Supplies
Subject for Renewal
No
Buyer
Regionalny Szpital Specjalistyczny im. dr Władysława Biegańskiego
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: PL616 Grudziądzki
Business sector (Main CPV)
15800000 Miscellaneous food products
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
773,338.88 PLN
Please consult each lot for details
Number of lots
10
Procedure details
Tender reference number
Z/6/PN/25
Description

The subject of the contract are successive deliveries of various food products for a period of 12 months in the ranges and quantities given in the price form constituting Annex 2 to the FTZ and in accordance with the draft provisions of the contract constituting Annex 4 to this FTZ, i.e. according to the tasks as follows: Activity 1: Supply of cereal and other products; Activity 2: Supply of mineral waters; Task 3: Supply of loose goods, spices and other foodstuffs; Task 4: Delivery of chicken eggs; Task 5: Supply of products for infants and children; Task 6: Supplies of processed fruit and vegetable products, and others; Task 7: Supplies of fish, fish fillets and seafood; Task 8: Deliveries of frozen flour products; Task 9: Deliveries of oils and fats; Task 10: The Ordering Party informs that in this procedure conducted under the open tender procedure, it provides for the possibility of using the procedure referred to in Article 139 sec. 1 of the Public Procurement Act, using the above procedure, the Contracting Authority will first examine and evaluate the tenders, and then make a qualitative selection of the Contractor whose tender was the highest rated in terms of the lack of grounds for exclusion and compliance with the conditions for participation in the procedure. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://platformazakupowa.pl/pn/bieganski
Tenders may be submitted
Electronic submission: required
https://platformazakupowa.pl/pn/bieganski
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
26/03/2025 13:00
Place of performance
PL616 Grudziądzki
PL Polska
CPV code

15800000 - Miscellaneous food products

15884000 - Baby food

15300000 - Fruit, vegetables and related products

15330000 - Processed fruit and vegetables

15851000 - Farinaceous products

15981000 - Mineral water

15400000 - Animal or vegetable oils and fats

15600000 - Grain mill products, starches and starch products

15211100 - Fresh fish fillets

15211000 - Fish fillets

03142500 - Eggs

15500000 - Dairy products CVP code deduced from the text of the procedure AI-generated

15870000 - Condiments and seasonings CVP code deduced from the text of the procedure AI-generated

15331000 - Processed vegetables CVP code deduced from the text of the procedure AI-generated

15220000 - Frozen fish, fish fillets and other fish meat CVP code deduced from the text of the procedure AI-generated

15100000 - Animal products, meat and meat products CVP code deduced from the text of the procedure AI-generated

Lots (10)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.