Publications Office of the EU
Provision of catering services (Reserved Market) - EU tenders
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Provision of catering services (Reserved Market) Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    27/11/2024
  • Today
    10/12/2024
  • Deadline
    20/01/2025
Status
Published
Type of contract
Services
Subject for Renewal
No
Buyer
Direction des Achats de l'Etat
Place of performance
NUTS code: Not available
Location of buyer
NUTS code: FR101 Paris
Business sector (Main CPV)
55520000 Catering services
Total estimated contract value (excluding VAT)
10,500,000.00 EUR
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
Not available
Description

Provision of catering services for all the beneficiaries listed in Annex 1 to the CCAP: central government departments of ministries including the independent administrative authorities (IAAs), decentralised services in departments 75, 92, 93 and 94 and certain public establishments in departments 75, 92, 93 and 94 for services limited to a maximum of 600 guests. Text automatically translated in your browsing language Automatically translated

Submission Method
Not available
Tenders may be submitted
ORG-0001
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
Not available
Place of performance
Not available
CPV code

55520000 - Catering services

Award method
Criterion:
Type: quality
Description: Critère technique - 45 points Sous-critère 1 : Variété et étendue de la gamme des produits et des compositions, adéquation des pièces, des menus, de la vaisselle et du personnel - 25 points Sous-critère 2 : Méthodologie de travail (pilotage et gestion des commandes et de la facturation), organisation logistique pour l'exécution du marché et lieu de production - 20 points
Weight (percentage, exact): 45
Criterion:
Type: quality
Description: Critère environnemental - 15 points Proportion de produits (fruits, légumes, laitages et charcuteries) durables et de qualité (tels que précisés à l'annexe 1 du CCTP) supérieure à 50% : - Inférieure à 20% : 0 point - Entre 20.01 et 29.99% % : 5 points ; - entre 30 et 49.99% : 10 points ; - supérieur ou égale à 50% : 15 points.
Weight (percentage, exact): 15
Criterion:
Type: price
Description: Critère financier - 40 points Sous-critère 1 : Montant total du DQE au regard du BPU complété - 35 points Sous-critère 2 : Taux de majoration pour une prestation composée de 100% de produits issus de l'agriculture biologique - 5 points
Weight (percentage, exact): 40
Estimated value
10,500,000.00 EUR
Final contracted value
Not available
Award of contract
Not available
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.