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Kitchen, dining room, cafeteria and dining room service to be provided in the facilities of the School of Citizen Protection of the Directorate General of Citizen Protection. - EU tenders
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Kitchen, dining room, cafeteria and dining room service to be provided in the facilities of the School of Citizen Protection of the Directorate General of Citizen Protection.

Overview
  • Published
    05/08/2026
  • Deadline
    04/09/2026
  • Opening of tenders
    10/09/2026
  • Today
    16/09/2026
Status
Submission closed
Type of contract
Services
Subject for Renewal
No
Buyer
Secretaría General de la Consejería de Hacienda, Administraciones Públicas y Transformación Digital de la Junta de Comunidades de Castilla-La Mancha
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: ES425 Toledo
Business sector (Main CPV)
55100000 Hotel services
Total estimated contract value (excluding VAT)
905,603.36 EUR
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
2026/034757
Description

• The dining room kitchen service in the facilities of the School of Citizen Protection (hereinafter EPC), attached to the General Directorate of Citizen Protection and located at Autovía Madrid-Toledo, Km 64,500. • The cafeteria and canteen service to its own staff, belonging to contractors (112 with 24/7/365), students and various users, all linked to the field of emergencies-civil protection.

Submission Method
Electronic via:
https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=HhzSzsARH4ol5NjlNci%2BtA%3D%3D
Tenders may be submitted
Electronic submission: required
https://contrataciondelestado.es/wps/poc?uri=deeplink:detalle_licitacion&idEvl=HhzSzsARH4ol5NjlNci%2BtA%3D%3D
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
10/09/2026 10:00
Place of performance
ES España
ES425 Toledo
CPV code

55100000 - Hotel services

55300000 - Restaurant and food-serving services

55320000 - Meal-serving services

55322000 - Meal-cooking services

Award method
Criterion:
Type: quality
Description: Bolsa económica con destino a las instalaciones de cocina.
Weight (percentage, exact): 10
Criterion:
Type: quality
Description: Establecimiento de un sistema de control automatizado del número y tipo de comidas suministradas del servicio de cocina y comedor..
Weight (percentage, exact): 4
Criterion:
Type: quality
Description: Plan de calidad del servicio.
Weight (percentage, exact): 6
Criterion:
Type: quality
Description: Plan de limpieza y mantenimiento.
Weight (percentage, exact): 7
Criterion:
Type: quality
Description: Plan dietético y de menús .
Weight (percentage, exact): 11
Criterion:
Type: price
Description: Precio para el servicio de manutención del alumnado.
Weight (percentage, exact): 46
Criterion:
Type: price
Description: Precios del servicio de cafetería y comedor laboral.
Weight (percentage, exact): 3
Criterion:
Type: quality
Description: Refuerzo del personal de servicio de cocina y comedor, en días de alta ocupación..
Weight (percentage, exact): 13
Estimated value
905,603.36 EUR
Final contracted value
Not available
Award of contract
Not available
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.