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Preparation and delivery of meals in cold connection at the Louis Pasteur College in Strasbourg, and associated activities - EU tenders
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Preparation and delivery of meals in cold connection at the Louis Pasteur College in Strasbourg, and associated activities Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    30/09/2024
  • Deadline
    04/11/2024
  • Today
    16/07/2025
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
Collectivité européenne d'Alsace
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FRF11 Bas-Rhin
Business sector (Main CPV)
55523100 School-meal services
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
24000172
Description

This consultation concerns the preparation and delivery of cold-link meals at the Louis Pasteur College in Strasbourg, as well as various associated services, as specified in the Special Technical Specifications (STS). The services will be provided at the following address: Collège Louis Pasteur, allée Colette Besson, 67100 Strasbourg. For more information on the description of the services and their technical specifications, please refer to the Framework Agreement's SACC. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://plateforme.alsacemarchespublics.eu/
Tenders may be submitted
Electronic submission: required
https://plateforme.alsacemarchespublics.eu/
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
Not available
Place of performance
FR France
FRF11 Bas-Rhin
CPV code

55523100 - School-meal services

15800000 - Miscellaneous food products CVP code deduced from the text of the procedure AI-generated

15000000 - Food, beverages, tobacco and related products CVP code deduced from the text of the procedure AI-generated

55300000 - Restaurant and food-serving services CVP code deduced from the text of the procedure AI-generated

55320000 - Meal-serving services CVP code deduced from the text of the procedure AI-generated

Award method
Criterion:
Type: price
Description: Le prix sera jugé et noté conformément aux dispositions des articles 5.2 et 6.2 du règlement de la consultation.
Weight (percentage, exact): 40
Criterion:
Type: quality
Description: Valeur technique. La valeur technique sera jugée et notée conformément aux dispositions des articles 5.2 et 6.2 du règlement de la consultation.
Weight (percentage, exact): 55
Criterion:
Type: quality
Description: Performance environnementale Le critère environnemental sera jugé et noté conformément aux dispositions des articles 5.2 et 6.2 du règlement de la consultation.
Weight (percentage, exact): 5
Estimated value
Not available
Final contracted value
Not available
Award of contract
Not available
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.