Gastro equipment for SOŠ OaS Žiar nad Hronom. Text automatically translated in your browsing language Automatically translated

The subject of the contract is the delivery and installation/assembly of gastronomic equipment for the workplace of vocational training for the SOŠ store and services Žiar nad Hronom. A detailed breakdown of items with equipment parameters is a separate annex. A detailed description of the subject-matter of the contract is provided in Part B. A description of the subject-matter of the contract of these tender documents (hereinafter referred to as ‘the Tender Document’) and in the annexes to these Tender Documents. The estimated contract value includes all costs associated with the purchase of goods (buying kitchen equipment) in accordance with these Tender Documents and their annexes. In evaluating the tenders, the contracting authority applies the price-quality ratio criterion, i.e. criterion No 1 price (lowest price for the subject of the contract) and criterion No 2 quality (number of months of extended guarantee provided, minimum required 24 months, maximum required 48 months). Text automatically translated in your browsing language Automatically translated

39220000 - Kitchen equipment, household and domestic items and catering supplies