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France-Souillac: Catering supplies - EU tenders
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France-Souillac: Catering supplies

Overview
  • Published
    30/08/2018
  • Deadline
    09/10/2018
  • Opening of tenders
    10/10/2018
  • Awarded
    20/12/2018
  • Today
    19/07/2026
Status
Awarded
Type of contract
Supplies
Subject for Renewal
No
Buyer
Proclub
Place of performance
NUTS code: FRJ25 Lot
Location of buyer
NUTS code: FRJ25 Lot
Business sector (Main CPV)
39222000 Catering supplies
Total estimated contract value (excluding VAT)
367,000.00 EUR
Total final contract value (excluding VAT)
367,000.00 EUR
Please consult each lot for details
Number of lots
11
Procedure details
Tender reference number
Proclub, Assistant à Maîtrise d'Ouvrage, intervient pour le compte du pouvoir adjudicateur
Description

The subject of this consultation is the supply of food for the catering service (s) of the contracting authority.
The technical characteristics of the supplies must comply with the requirements laid down in the Special Technical Specifications.

Submission Method
Tenders or requests to participate must be submitted to:
Official name: Proclub
Postal address: rue Edmond Michelet
Town: Souillac
NUTS code: FRJ25
Postal code: 46200
Country: FRA
Contact person: Proclub, 38-44 rue Edgar Brandt, 72000 Le Mans — Tel: 02.43.40.87.75 — Courrier électronique: marchespublics@proclub.fr
Main address: http://www.ao-public.fr/telecharger-dce-proclub.html
Electronic via:
http://www.e-marchespublics.com/
Tenders may be submitted
Submission for one lot only
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Framework agreement with several operators
Conditions for opening tenders (date)
10/10/2018 08:00
Place of performance
FRJ25 Lot
CPV code

39222000 - Catering supplies

15130000 - Meat products

15131120 - Sausage products

03221200 - Fruit vegetables

15112100 - Fresh poultry

15890000 - Miscellaneous food products and dried goods

15113000 - Pork

15894300 - Prepared dishes

15115100 - Lamb

15910000 - Distilled alcoholic beverages

15111100 - Beef

15111200 - Veal

15896000 - Deep-frozen products

15119100 - Rabbit meat

15550000 - Assorted dairy products

15330000 - Processed fruit and vegetables

15880000 - Special nutritional products

15234000 - Smoked fish

15980000 - Non-alcoholic beverages

03300000 - Farming, hunting and fishing products

Lots (11)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.