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Published30/10/2024
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Deadline21/11/2024
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Opening of tenders21/11/2024
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Awarded13/03/2025
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Today17/07/2025
Utilities
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Acquisition of food raw materials - Pásztó Text automatically translated in your browsing language Automatically translated
Note: Not all information for this procedure were successfully computed. Please consult linked documents for more details.
Acquisition of food ingredients Part 11 Part 1 Cereals, poultry, fish Part 2 Cuts Part 3 Durable foods Part 4 Beverages Part I Part 5: Drinks II. Part 6 Dairy products Part 7 Bakery products Part 8 Mirelite Part 9 Dry goods, sugar Part 10 Dry goods, sugar cafe Part 11 Vegetables, fruit, eggs The quantity is detailed in the procurement documents. Where the unit of presentation is given in the range, it is always necessary to recommend a quantity AVAILABLE for the annual quantity. Where the unit of presentation is defined as a fixed value rather than a range, the contracting authority shall always accept a tolerance of +/- 10 % for the unit of presentation. Tenderers may submit separate valid tenders for any of them. The wording of field BT-763 is misleading, the contracting authority does not prescribe the minimum/maximum number of lots that can be awarded to a single tenderer. Text automatically translated in your browsing language Automatically translated
https://ekr.gov.hu/portal/kozbeszerzes/eljarasok/EKR001792982024/reszletek
https://ekr.gov.hu/portal/kozbeszerzes/eljarasok/EKR001792982024/reszletek
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