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Production and delivery of healthy and sustainable meals for the canteen of the Institut Sainte-Marie d'Arlon - EU tenders
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Production and delivery of healthy and sustainable meals for the canteen of the Institut Sainte-Marie d'Arlon Text automatically translated in your browsing language Automatically translated

  • Published
    07/11/2024
  • Deadline
    26/11/2024
  • Today
    09/12/2024
Status
Submission closed
Type of contract
Services
Subject for Renewal
Yes
Buyer
Institut Sainte-Marie dā€™Arlon
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: BE341 Arr. Arlon
Business sector (Main CPV)
98000000 Other community, social and personal services
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Tender reference number
PPP27K-1/4019/MS-PNDAPP/24-001
Description

The purpose of this service contract is: - the preparation and delivery of healthy and sustainable meals for the canteen of the Institut Sainte-Marie dā€™Arlon for primary and secondary schools (ISMA) and for the Ɖcole Primaire SpĆ©cialisĆ©e Libre dā€™Arlon (EPSLA); - meals are made in a kitchen outside the school and delivered in a hot connection to the kitchen located in building G, accessible via rue Nicolas Berger; - two people minimum are present on site to ensure the preparation. This market includes catering for pupils and staff throughout the school year (snacks, sandwiches, hot meals). This market is based on sustainable, fair, high-quality food that is respectful of the environment and animal welfare. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://www.publicprocurement.be
Tenders may be submitted
Electronic submission: required
https://www.publicprocurement.be
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
Not available
CPV code

98000000 - Other community, social and personal services

15800000 - Miscellaneous food products CVP code deduced from the text of the procedure AI-generated

15000000 - Food, beverages, tobacco and related products CVP code deduced from the text of the procedure AI-generated

55300000 - Restaurant and food-serving services CVP code deduced from the text of the procedure AI-generated

15890000 - Miscellaneous food products and dried goods CVP code deduced from the text of the procedure AI-generated

55321000 - Meal-preparation services CVP code deduced from the text of the procedure AI-generated

55320000 - Meal-serving services CVP code deduced from the text of the procedure AI-generated

55000000 - Hotel, restaurant and retail trade services CVP code deduced from the text of the procedure AI-generated

55520000 - Catering services CVP code deduced from the text of the procedure AI-generated

55500000 - Canteen and catering services CVP code deduced from the text of the procedure AI-generated

Award method
Criterion:
Type: cost
Description: Prix
Weight (percentage, exact): 50
Criterion:
Type: quality
Description: AmƩlioration des exigences minimales
Weight (percentage, exact): 25
Criterion:
Type: quality
Description: Organisation du travail
Weight (percentage, exact): 25
Estimated value
Not available
Final contracted value
Not available
Award of contract
Not available
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.