The subject of the contract is a catering service consisting in providing food in the form of breakfast, lunch and dinner. Part I - catering service consisting in providing food in the form of breakfast, lunch and dinner (approx. 400 persons per month) in Mr Kraśnik. Part II – catering service consisting in providing food in the form of breakfast, lunch and dinner (21 people per day) in the Podlodów area. Case No: ZP/PN/72/2025 DETAILED DESCRIPTION OF THE SUBJECT OF THE CONTRACT Detailed description of the subject of the contract WITH REGARD TO PART I, PART II specifies: 1) A detailed description of the subject-matter of the contract in respect of Lot No I – constituting Annex No 1a to the FTZ; 2) A detailed description of the subject-matter of the contract in respect of Lot No II – constituting Annex No 1b to the FTZ; ATTENTION! The Contracting Authority shall provide as annexes a detailed description of the subject of the contract for Lots Nos I and II, respectively, packed in a single file in ZIP format; this file in ZIP format will be placed on the purchasing platform under the tab ‘Attachments to the procedure’ as Annex 1 to the FTZ. Requirements for employment by the contractor or subcontractor on the basis of a contract | for the work of persons performing the activities specified by the contracting authority in the scope of contract performance, if the performance of these activities consists in performing work in the manner specified in Article 22 § 1 of the Act of 26 June 1974 - Labour Code (Journal of Laws No. Journal of Laws of 2025, item 277 as amended) - pursuant to the provisions of Article 95, Article 96 and Article 438 of the PPL. The Employer indicates the following activities in the scope of performance of the contract, referred to in Article 95(1) of the Public Procurement Act 1) Preparation of meals - cook The other conditions regarding employment on the basis of an employment contract are contained in the model contract constituting Annex 2 to the FTZ. 1. DETAILED REQUIREMENTS OF THE Employer in relation to delivery • The planned amount of food for a given day will be determined by an order issued by the Employer on the day preceding the delivery of meals, handed over to the Contractor by telephone by a representative of the Employer, and this order will be handed over to the Contractor by 13:00. • The Contractor is obliged to deliver meals in thermocouples maintaining the appropriate temperature sufficiently in advance for delivery, and to secure disposable cutlery, where the Contractor's readiness to deliver meals is specified in § 2 sec. 4 of the Agreement. • The preparation of meals should be carried out according to the following rules: a) An example menu is specified in the OPZ • The basis for the provision of the service will be an order (determining the condition of feed on a given day) issued by the Ordering Party, whereby this order will be forwarded to the Contractor by 13:00 on the day preceding delivery. • The Contractor undertakes to provide the service by his own means of transport, meeting the requirements set out in the applicable law. • The other delivery conditions are set out in the model contract attached as Annex 2 to the FTZ, as appropriate to the parts. 3. The Contractor shall, throughout the period during which the contract is binding, be in possession of: 1) HACCP certificate, issued by an independent, accredited certification body; or 2) Certificate of the competent authority of the State Sanitary Inspectorate or the competent authority of the Veterinary Inspectorate on supervising the application of the rules of the implemented HACCP system, issued on the basis of Articles 59 and 73 sec. 1 of the Act of 25 August 2006 on food and nutrition safety; or 3) Record of sanitary inspection carried out by the bodies of the State Sanitary Inspectorate, as an official food inspection body, which includes a point containing a positive assessment of the development, implementation and maintenance of the HACCP system pursuant to Articles 59 and 73 para. 1 of the Act of 25 August 2006 on food and nutrition safety. (Official Journal Journal of Laws 2023, item 1448).
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