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FOOD PROCUREMENT MARKET - 15 LOTS - EU tenders
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FOOD PROCUREMENT MARKET - 15 LOTS Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    29/10/2025
  • Today
    19/11/2025
  • Deadline
    28/11/2025
  • Opening of tenders
    01/12/2025
Status
Published
Type of contract
Supplies
Subject for Renewal
Yes
Buyer
Mairie de Petit-Quevilly
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FRD22 Seine-Maritime
Business sector (Main CPV)
15800000 Miscellaneous food products
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Number of lots
15
Procedure details
Tender reference number
25MPQ25
Description

The framework agreement will be implemented by issuing order forms. Each lot will be awarded separately. The services are paid for by unit prices. The estimated amounts are indicative and include all renewal periods. The so-called "EGALIM" law of 30 October 2018 introduced new obligations for collective catering. In particular, it sets a target of at least 50% sustainable and quality products, including at least 20% organic products, in the composition of meals served, an obligation in force since 1 January 2022. The so-called "Climate and Resilience" law of 22 August 2021 also complemented the provisions of the EGAlim law, which aims to achieve 60% sustainable and quality products for meat and fish. This contract concerns the supply of food for the preparation of meals distributed in school restaurants, recreation centres, residential homes and the restaurant of municipal employees. Every day, La Cuisine Centrale prepares around 1,700 meals. The Municipal Restoration pursues several objectives: - Valuing the pleasure of eating well and the conviviality of a meal; - Taste, food balance and seasonality education; - The development of quality and local food products; - The "sustainable" dimension of food through in particular the prohibition of Genetically Modified Organisms, the reduction of the number of intermediaries between producer and consumer, the valorization of products from reasoned agriculture or Signs of Identification of Quality and Origin (Label Rouge, AOC, BBC Organic Agriculture,...) Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1730270
Tenders may be submitted
Electronic submission: required
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1730270
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
01/12/2025 09:00
Place of performance
FR France
FRD22 Seine-Maritime
CPV code

15800000 - Miscellaneous food products

15500000 - Dairy products

15896000 - Deep-frozen products

15980000 - Non-alcoholic beverages

15811100 - Bread

15550000 - Assorted dairy products

15131120 - Sausage products

03221200 - Fruit vegetables

15820000 - Rusks and biscuits; preserved pastry goods and cakes

15890000 - Miscellaneous food products and dried goods

15112000 - Poultry

15110000 - Meat

15300000 - Fruit, vegetables and related products CVP code deduced from the text of the procedure AI-generated

15119000 - Various meats CVP code deduced from the text of the procedure AI-generated

15600000 - Grain mill products, starches and starch products CVP code deduced from the text of the procedure AI-generated

15610000 - Grain mill products CVP code deduced from the text of the procedure AI-generated

15612000 - Cereal or vegetable flour and related products CVP code deduced from the text of the procedure AI-generated

Lots (15)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.