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Published11/06/2025
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Deadline07/07/2025
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Opening of tenders07/07/2025
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Today13/07/2025
Utilities
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FRAMEWORK AGREEMENT FOR THE SUPPLY AND DELIVERY OF REPAIRS IN COLD LIAISON FOR SCHOOL RESTORATION FOR THE GROUPING OF ORDERS OF WHICH THE COORDINATOR IS THE SIGEIS (78) - RELANCE Text automatically translated in your browsing language Automatically translated
The subject of this framework supply agreement is the supply and delivery of cold-link meals for the school restaurants of the members of the group of orders, as from the start of the school year 2025/2026. The members of the group are the communes of Longnes, Tacoignières and Prunay-le-Temple and the unions SIVOS (Mondreville, Tilly) and SIGEIS (Dammartin-en Serve, Flins-Neuve-Eglise and Montchauvet). This consultation has been carried out according to the formalised procedure in accordance with Articles L2124-1, R2124-1 et seq. of the Public Procurement Code. The form of award shall be that of the framework agreement with order forms. No minimum amount. Maximum annual amount of the framework agreement: 200 000 euro(s) excl. tax Text automatically translated in your browsing language Automatically translated
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1660352
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1660352
Type: quality
Description: Pertinence des actions proposées en matière de développement durable : moyens mis en oeuvre pour satisfaire aux exigences en agriculture raisonnée, circuits d'approvisionnement, organisation des livraisons, conditionnements, mesures concrètes de lutte contre le gaspillage
Weight (percentage, exact): 15
Criterion:
Type: quality
Description: Qualité des menus et des composantes (Fraîcheur et saisonnalité des denrées proposées ; variété des menus et respect de l'équilibre alimentaire, part de produits biologiques ou labellisés proposés)
Weight (percentage, exact): 20
Criterion:
Type: quality
Description: Qualité de l'organisation mise en place pour garantir la traçabilité des produits alimentaires, l'hygiène, la sécurité ainsi que la continuité des prestations objet du marché
Weight (percentage, exact): 10
Criterion:
Type: quality
Description: Pertinence des formations proposées à destination du personnel de l'acheteur (éducation nutritionnelle, développement durable) et des animations proposées (repas à thèmes et festifs)
Weight (percentage, exact): 10
Criterion:
Type: price
Description: Prix des prestations
Weight (percentage, exact): 45
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