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Acquisition de denrées alimentaires pour la cuisine centrale de la Ville du Mans : Viande de boeuf bénéficiant d'un label rouge et langue de boeuf - Durée de 4 ans - EU tenders
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Acquisition de denrées alimentaires pour la cuisine centrale de la Ville du Mans : Viande de boeuf bénéficiant d'un label rouge et langue de boeuf - Durée de 4 ans

  • Published
    08/05/2025
  • Deadline
    10/06/2025
  • Opening of tenders
    11/06/2025
  • Today
    17/06/2025
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
Ville du Mans
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FRG04 Sarthe
Business sector (Main CPV)
15111000 Bovine meat
Total estimated contract value (excluding VAT)
836,000.00 EUR
Total final contract value (excluding VAT)
Not available
Number of lots
2
Tender reference number
2025_056_FCS_AJ_AC
Description

Accord cadre à bons de commande avec montant maximum par lot. Durée maximale d'exécution des bons de commande : 24 heures. Les prestations étaient initialement réparties en 5 lots. Le lot 3 - Boeuf label rouge a été relancé une 1ère fois et déclaré infructueux. Ce lot fait, à présent, l'objet d'une 2ème relance, et a été subdivisé en 2 lots afin de dissocier la langue de boeuf

Submission Method
Electronic via:
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1644214
Tenders may be submitted
Electronic submission: required
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1644214
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
11/06/2025 09:00
Place of performance
Prior information
Contract
Award
Footnote - legal notice

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