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Published12/03/2025
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Deadline10/04/2025
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Today19/04/2025
Utilities
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ACQUISITION OF PROFESSIONAL EQUIPMENT FOR CENTRAL KITCHEN AND SCHOOL RESTAURANTS Text automatically translated in your browsing language Automatically translated
The purpose of the consultation is to: Lot 1 ‘Acquisition of large professional equipment for the central kitchen’: gas piano, jumper, trolley, preparation table, ovens, towers, rolling mills, etc. Lot 2 ‘Acquisition of small professional equipment’: bins, openers, electric boxes, blender, etc. Lot 3 ‘Acquisition of dishes, utensils and miscellaneous catering supplies’: Plates (including with logo), cutlery, glasses, various small materials necessary for catering. The services also include installation, commissioning, user training, technical warranty and after-sales service for lots 1 and 2. These are three single-award framework agreements with a duration of 4 years from their notification scheduled for mid-May 2025, each with a minimum and maximum amount in Euros excluding VAT over the entire duration of the contract: To allow candidates to know the volumes likely to be ordered, it is indicated here that the amount of expenditure for Lot 1 is around EUR 70 000.00 excluding tax/year, for Lot 2, around EUR 25 000 excluding tax/year and for Lot 3, around EUR 5 000 excluding tax/year. Text automatically translated in your browsing language Automatically translated
https://marchespublics-aude.safetender.com
https://marchespublics-aude.safetender.com
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