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PROJECTION OF PERSONAL FOOD SERVICES - EU tenders
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PROJECTION OF PERSONAL FOOD SERVICES Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    04/03/2025
  • Today
    22/03/2025
  • Deadline
    01/04/2025
  • Opening of tenders
    01/04/2025
Status
Published
Type of contract
Supplies
Subject for Renewal
No
Buyer
SK Hankintapalvelut Oy
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FI197 Pirkanmaa
Business sector (Main CPV)
15000000 Food, beverages, tobacco and related products
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
542352
Description

SK Hankintapalvelut Oy (later Heart Hospital) is tendering the staff's lunch food services to Tampere Heart Hospital. The procurement is for one (1) supplier. The personnel's lunch food services to be procured include the preparation of food (warm food with side dishes, cold lunch food and dessert) and packaging according to the quantities ordered for the hot and cold trolleys on weekdays and their transport to Heart Hospital. The purpose of the procurement is to find a staff lunch food service provider who during the contract period is responsible for the preparation, packaging and transport of food delivered to Heart Hospital on the basis of orders. The procurement also seeks good and healthy, versatile and varied food for the staff's lunch meals. The estimated number of lunch eaters is on average about 100-120 customers per day. Approximately 70% of lunch eaters choose a warm lunch, 15% choose a vegetarian lunch and 15% choose a salad. Dessert is chosen by an estimated 10-50% of diners. The number of lunch guests is estimated and varies. The subject matter of the procurement and the content of the service are described in more detail in the invitation to tender and its appendices. Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://tarjouspalvelu.fi/skhankinta?id=542352&tpk=69b274d2-f5d1-47bd-ab74-56d2093f4399
Tenders may be submitted
Electronic submission: required
https://tarjouspalvelu.fi/skhankinta?id=542352&tpk=69b274d2-f5d1-47bd-ab74-56d2093f4399
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
01/04/2025 11:15
Place of performance
FI197 Pirkanmaa
FI Suomi/Finland
CPV code

15000000 - Food, beverages, tobacco and related products

15800000 - Miscellaneous food products CVP code deduced from the text of the procedure AI-generated

55300000 - Restaurant and food-serving services CVP code deduced from the text of the procedure AI-generated

55000000 - Hotel, restaurant and retail trade services CVP code deduced from the text of the procedure AI-generated

55520000 - Catering services CVP code deduced from the text of the procedure AI-generated

55500000 - Canteen and catering services CVP code deduced from the text of the procedure AI-generated

Award method
Criterion:
Type: price
Description: Hinta 65 pistettä.
Weight (percentage, exact): 65
Criterion:
Type: quality
Description: Laatu 35 pistettä.
Weight (percentage, exact): 35
Estimated value
Not available
Final contracted value
Not available
Award of contract
Not available
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.