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FRESH MEAT, SURGELES AND DRINKS - EU tenders
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FRESH MEAT, SURGELES AND DRINKS

Overview
  • Published
    24/10/2025
  • Deadline
    22/01/2026
  • Opening of tenders
    23/01/2026
  • Today
    20/05/2026
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
Service Commun d'Achat
Place of performance
NUTS code: Not available
Location of buyer
NUTS code: FRH01 Côtes-d’Armor
Business sector (Main CPV)
15113000 Pork
Total estimated contract value (excluding VAT)
38,000,000.00 EUR
Total final contract value (excluding VAT)
Not available
Number of lots
12
Procedure details
Tender reference number
A003//2026-2028
Description

Supplies and delivery of FRESH MEAT, SURGELES AND DRINKS

Submission Method
Electronic via:
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1728460
Tenders may be submitted
Electronic submission: allowed
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1728460
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
23/01/2026 10:00
Place of performance
Not available
CPV code

15113000 - Pork

15896000 - Deep-frozen products

15980000 - Non-alcoholic beverages

15930000 - Wines

15119000 - Various meats

15112100 - Fresh poultry

15894300 - Prepared dishes

15131700 - Meat preparations

15910000 - Distilled alcoholic beverages

15115000 - Lamb and mutton

15111000 - Bovine meat

Lots (12)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.