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Institutional catering 2025 - EU tenders
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Procurement Detail Actions Portlet

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Procurement Detail Actions Portlet
OP Portal - Procurement - Details

This page contains content generated automatically to improve findability and accessibility

- indicates CPV codes deduced from the text of the procedure

- indicates text translated automatically in your browsing language

Institutional catering 2025 Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    27/06/2025
  • Deadline
    16/07/2025
  • Opening of tenders
    16/07/2025
  • Today
    18/07/2025
Status
Submission closed
Type of contract
Services
Subject for Renewal
Yes
Buyer
Budapest Főváros VI. Kerület Terézváros Önkormányzata
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: HU110 Budapest
Business sector (Main CPV)
55520000 Catering services
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Procedure details
Tender reference number
EKR000587662025
Description

Catering in educational institutions Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://ekr.gov.hu/eljarastar/eljaras/EKR000587662025
Tenders may be submitted
Electronic submission: required
https://ekr.gov.hu/eljarastar/eljaras/EKR000587662025
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
16/07/2025 13:00
Place of performance
HU Magyarország
HU110 Budapest
CPV code

55520000 - Catering services

55524000 - School catering services CVP code deduced from the text of the procedure AI-generated

Award method
Criterion:
Type: quality
Description: 2) élelmezésvezető többlet szakmai tapasztalata hónapban
Weight (percentage, exact): 9
Criterion:
Type: quality
Description: 3) dietetikus szakember többlet szakmai tapasztalata hónapban
Weight (percentage, exact): 9
Criterion:
Type: quality
Description: 4) valamennyi beszerzett termék összértékéből a közétkeztetési rövid ellátási láncban beszerzett termékek és helyi élelmiszer termékek összesített aránya vonatkozásban 80 %-nál nagyobb arányú vállalás százalékpontban
Weight (percentage, exact): 4
Criterion:
Type: quality
Description: 5) fogyasztói visszajelzési rendszer bevezetésének vállalása, melyben a szolgáltatást igénybe vevőnek dokumentált módon véleménynyilvánításra, visszajelzésre van lehetősége
Weight (percentage, exact): 2
Criterion:
Type: quality
Description: 6) 37/2014. (IV.30.) EMMI r-ben foglalt gyakoriságon felül szolgáltat teljes kiőrlésű gabona alapú élelmiszert 10 élelmezési nap alatt
Weight (percentage, exact): 6
Criterion:
Type: price
Description: 1) Ár (kalkulációs lap szerinti összesen nettó Ft/év)
Weight (percentage, exact): 70
Estimated value
Not available
Final contracted value
Not available
Award of contract
Not available
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.