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"Supply of food and beverages for the needs of the Military Academy "G. S. Rakovski" - EU tenders
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"Supply of food and beverages for the needs of the Military Academy "G. S. Rakovski"

Overview
  • Published
    27/07/2026
  • Today
    10/08/2026
  • Deadline
    28/08/2026
  • Opening of tenders
    31/08/2026
Status
Published
Type of contract
Supplies
Subject for Renewal
No
Buyer
Военна академия "Г. С. Раковски" - гр. София
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: BG411 София (столица)
Business sector (Main CPV)
15800000 Miscellaneous food products
Total estimated contract value (excluding VAT)
321,740.00 EUR
Total final contract value (excluding VAT)
Not available
Number of lots
7
Procedure details
Tender reference number
590049
Description

The object of this public procurement is a supply within the meaning of Article 3(1)(2) of the Public Procurement Act. The subject-matter of this contract covers the supply of foodstuffs and beverages, divided into 7 lots and comprising: Lot № 1: ‘Supply of bread, bakery products, frozen pasta, chocolate, sugar and confectionery’; Lot № 2: ‘Supply of eggs, milk and egg- and milk-based products’ Lot № 3: ‘Supply of meat, meat products, poultry, poultry products, fish and fishery products’ Lot № 4: ‘Supply of fresh, frozen and preserved fruit and vegetables’ Lot № 5 ‘Supply of packaged foods, spices, pulses, nuts’ Lot № 6 ‘Supply of coffee, hot drinks, water and non-alcoholic beverages’ Lot № 7 ‘Supply of food products and beverages for representative needs’ The food products supplied must be of proven origin, meet the statutory quality and safety requirements for use, comply with sanitary, animal health, hygiene and other norms established by the legislation in force in the Republic of Bulgaria and the applicable normative acts of the bodies of the European Union and/or those issued by specialised state control bodies, in accordance with the normative requirements of the manufacturer’s technological documentation. Food products and beverages should be fit and safe to consume, delivered with the maximum residual shelf life specified in the specific supply contract.

Submission Method
Electronic via:
https://app.eop.bg/today/590049
Tenders may be submitted
Electronic submission: required
https://app.eop.bg/today/590049
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
31/08/2026 13:00
Place of performance
Bulgaria
BG411 София (столица)
CPV code

15800000 - Miscellaneous food products

15511000 - Milk

15810000 - Bread products, fresh pastry goods and cakes

15300000 - Fruit, vegetables and related products

15842300 - Confectionery

15220000 - Frozen fish, fish fillets and other fish meat

15112130 - Chickens

03142500 - Eggs

15500000 - Dairy products

15980000 - Non-alcoholic beverages

15870000 - Condiments and seasonings

15331100 - Fresh or frozen vegetables

15850000 - Pasta products

15842100 - Chocolate

15100000 - Animal products, meat and meat products

Lots (7)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.