3.2 The subject-matter of the contract is the successive supply of meat, charcuteries, preserved and animal fats in the quantities and lots listed below:
3.2.1 Part I – supply of fresh meat and meat of swine and beef
3.2.1.1 Pork scoop meat (product in whole pieces weighing not less than 100 g) CPV 15131400-9 – 13 000 kg
3.2.1.2 Bovine boneless meat I (product in whole pieces weighing not less than 100 g) CPV 15111000-9 – 4 500 kg
3.2.1.3 Boneless CPV 15113000-3 – 800 kg
3.2.1.4 Pig liver CPV 15131400-9 – 500 kg
3.2.1.5 smoked parboiled CPV 15131200-7 – 3 000 kg
3.2.1.6 CPV ground buckle 15131200-7 – 2 500 kg
3.2.1.7 Beak (product packed in approved food containers weighing 200 g or less) CPV 15131200-7 – 1 700 kg
3.2.1.8 Pork jelly (parcel packed in one-off containers for food weighing not more than 400 g) CPV 15131400-9 – 1 700 kg
3.2.1.9 Compressed colon CPV 15131400-9 – 2 000 kg
3.2.1.10 CPV barley groat 15131134-3 – 1 600 kg
3.2.1.11 Patient CPV 15131400-9 – 2 000 kg
3.2.1.12 Italian salceon CPV 15131134-3 – 900 kg
3.2.1.13 Brunswicky salceson CPV 15131134-3 – 900 kg
3.2.1.14 agglomerated meat pâté (packed in disposable aluminium forks) CPV 15131310-1 – 700 kg
3.2.1.15 thin evaporators CPV 15131130-5 – 1 500 kg
3.2.1.16 Kiełbasa serdelowa CPV 15131130-5 – 2 700 kg
3.2.1.17 Kiełbasa mortadela CPV 15131130-5 – 3 000 kg
3.2.1.18 CPV 15131130-5 – 4 000 kg
3.2.1.19 Kiełbasa podlaska CPV 15131130-5 – 2 000 kg
3.2.1.20 Kiełbasa ruralska CPV 15131130-5 – 2 000 kg
3.2.1.21 White parboat CPV 15131130-5 – 1 700 kg
3.2.1.22 Kiełbasa krakowska CPV 15131130-5 – 1 500 kg
3.2.1.23 CPV hambase 15131130-5 – 800 kg
3.2.1.24 Pork Baleron CPV 15131130-5 – 2 000 kg
3.2.1.25 Sandwich plant CPV 15131130-5 – 1 300 kg
3.2.1.26 Bovine meat CPV 15131130-5 – 800 kg
3.2.1.27 CPV 15131130-5 – 2 000 kg
3.2.1.28 White CPV 15131130-5 – 2 500 kg
3.2.1.29 Rural pig meat CPV 15131130-5 – 900 kg
3.2.1.30 Breakfast factory CPV 15131130-5 – 1 700 kg
3.2.1.31 Tyrole factory CPV 15131130-5 – 3 000 kg
3.2.1.32 CPV mill 15131130-5 – 1 000 kg
The contracting authority shall submit orders by telephone or fax three days in advance.
Deliveries must be made once a day from Monday to Thursday between 7:30 and 11:00 hours, on Fridays and the days preceding public holidays from 7:30 to 9:00.
The contractor undertakes to deliver the subject-matter of the contract in the quantities and time limits specified by the contracting authority together with the invoice or invoice and the HDI document. The goods must not show any signs of deterioration, damage or unfreshness. Labels with the name of the manufacturer, the name of the product, the shelf-life, storage conditions, composition and weight shall be required on each product. The goods supplied are to be fresh, arranged in food contact packaging in a way that does not cause deformation.
3.2.2 Part II – supply of fresh poultry meat and offal
3.2.2.1 Fresh chicken CPV 15112100-7 – 3 000 kg
3.2.2.2 Chicken chicken chicken 15112100-7 – 5 500 kg
3.2.2.3 CPV 15112100-7 chicken fibre – 500 kg
3.2.2.4 Poultry liver CPV 15131500-0 – 700 kg
3.2.2.5 Poultry cheese CPV 15131500-0 800 kg
3.2.2.6 Poultry stomachs CPV 15131500-0 800 kg
The contracting authority shall submit orders by telephone or fax three days in advance.
Deliveries must be made not more than once a week from Monday to Thursday between 7.30 and 11.00 hours and the days preceding public holidays from 7:30 to 9:00.
The contractor undertakes to deliver the subject of the contract in the quantities and time limits set by the contracting authority together with the invoice or invoice and the HDI document. The goods must not show any signs of deterioration, damage or unfreshness. Labels with the name of the manufacturer, the name of the product, the shelf-life, storage conditions, composition and weight shall be required on each product. The goods to be supplied are to be fresh, packaged in food contact packaging.
3.2.3 Part III – Supply of poultry meat
3.2.3.1 Poultry bar CPV 15131135-0 – 2 000 kg
3.2.3.2 Poultry minced CPV 15131135-0 – 3 000 kg
3.2.3.3 Poultry fish CPV 15131135-0 – 700 kg
3.2.3.4 Poultry baking (packed in disposable aluminium moulds) CPV 15131135-0 – 2 500 kg
3.2.3.5 Poultry vapours CPV 15131135-0 – 1 200 kg
3.2.3.6 Compressed poultry machinery CPV15131135-0 – 2 000 kg
3.2.3.7 CPV turkey factor 15131135-0 – 1 100 kg
3.2.3.8 turkey baking (packed in disposable aluminium forks) CPV 15131135-0 – 1 000 kg
The contracting authority shall submit orders by telephone or fax three days in advance.
Deliveries must be made once a day from Monday to Thursday between 7:30 and 11:00 hours, on Fridays and the days preceding public holidays from 7:30 to 9:00.
The contractor undertakes to deliver the subject of the contract in the quantities and time limits set by the contracting authority together with the invoice or invoice and the HDI document. The goods must not show any signs of deterioration, damage or unfreshness. Labels with the name of the manufacturer, the name of the product, the shelf-life, storage conditions, composition and weight shall be required on each product. The goods supplied are to be fresh, arranged in food contact packaging in a way that does not cause deformation.
3.2.4 Part IV – supplies of preserved meat
3.2.4.1 canned meat preserved in self-opening, of a net weight of 300 g CPV 15131000-5 – 2 160 kg
3.2.4.2 Preserved meat in packages – allupac, weighing 130 g net CPV 15131000-5 – 1 300 kg
3.2.4.3 canned poultry pâté, with a net weight of 290 g CPV 15131000-5 – 3 132 kg
3.2.4.4 Poultry pâté in packs – allupac, weighing 130 g net CPV 15131000-5 – 1 495 kg
3.2.4.5 soya-bean pâté in packages – allupak, weighing 130 g net CPV 15131310-1 – 1 699.10 kg
The contracting authority shall submit orders by telephone or fax three days in advance.
Deliveries must be made no more than once a month from Monday to Thursday between 7.30 and 12:00.
The contractor undertakes to deliver the subject-matter of the contract in the quantities and time limits set by the contracting authority together with the invoice or invoice. The goods must not show signs of damage. Labels with the name of the manufacturer, the name of the product, the shelf-life, storage conditions, composition and weight shall be required on each product.
3.2.5 Part V – supplies of animal fats
3.2.6 Pig lard (weight 200 g – 3 kg), packed in parchment paper, film (polyamide casing) or other food-contained packaging) CPV 15412100-0 – 1 700 kg
3.2.7 Skinless cover (plastic containers intended to come into contact with food) CPV 15412100-0 – 1 300 kg
The contracting authority shall submit orders by telephone or fax three days in advance.
Deliveries must be made no more than twice a week from Monday to Thursday between 7:30 and 11:00 hours, on Fridays and the days preceding public holidays from 7:30 to 9:00.
The contractor undertakes to deliver the subject of the contract in the quantities and time limits set by the contracting authority together with the invoice or invoice and the HDI document. The goods must not show any signs of deterioration, damage or unfreshness. Labels with the name of the manufacturer, the name of the product, the shelf-life, storage conditions, composition and weight shall be required on each product. The goods supplied are to be fresh, arranged in food contact packaging in a way that does not cause deformation.
3.3 The contracting authority does not guarantee the performance of the entire subject-matter of the contract. The actual quantities of the subject-matter of the contract delivered by the contractor during the term of the contract will depend on the contracting authority’s current needs.
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