Procurement Detail Actions Portlet

Utilities

OP Portal - Procurement - Details

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ORGANIZATION OF THE FESTIVAL OF THE GASTRONOMY OF SAINT-MARTIN
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Overview

Status

Awarded

Type of contract

Services

Subject for Renewal

Buyer

Office de Tourisme de Saint Martin (978)

Place of performance

NUTS code: Multiple place of performance

Location of buyer

NUTS code: FRY10 Guadeloupe

Business sector (Main CPV)

75200000 Provision of services to the community

Total estimated contract value (excluding VAT)

Not available

Total final contract value (excluding VAT)

1,277,787.00 EUR

Number of lots

Note: Not all information for this procedure were successfully computed. Please consult linked documents for more details.

Procedure details

Tender reference number

Not available

Description

ORGANIZATION OF THE FESTIVAL OF THE GASTRONOMY OF SAINT-MARTIN

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Submission Method

Not available

Tenders may be submitted

Not available

Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)

The procurement involves the establishment of a framework agreement

Conditions for opening tenders (date)

Not available

Place of performance

FR France
FRY10 Guadeloupe

CPV code