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Framework agreement for the supply of foodstuffs - 57 lots - EU tenders
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Framework agreement for the supply of foodstuffs - 57 lots

  • Published
    17/08/2026
  • Today
    13/09/2026
  • Deadline
    16/09/2026
  • Opening of tenders
    16/09/2026
Status
Published
Type of contract
Supplies
Subject for Renewal
No
Buyer
Scoala de Agenti de Politie '' VASILE LASCAR'' Campina
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: RO316 Prahova
Business sector (Main CPV)
03142300 Edible products of animal origin
Total estimated contract value (excluding VAT)
45,396,414.90 RON
Total final contract value (excluding VAT)
Not available
Number of lots
57
Tender reference number
PAAP/2026/2845206/1
Description

Framework supply agreement: Lot 1 = plain water 2 litres, Lot 2 = sparkling water 2 litres , Lot 3 = plain water 0.5 litres, Lot 4 = sparkling water 0.5 litres , Lot 5 = sliced white bread , Lot 6 = toast bread , Lot 7 = pork leg , Lot 8 = working pork leg , Lot 9 = pork neck , Lot 10 = pork carcass , Lot 11 = pork chops , Lot 12 = smoked pork neck , Lot 13 = tenderloin , Lot 14 = bacon , Lot 15 = ‘Victoria’ type salami , Lot 16 = summer salami , Lot 17 = ham salami , Lot 18 = ‘oltenești’ type sausages , Lot 19 = ‘cabanos’ sausages ,Lot 20 = sausages ,Lot 21 = pork liver pate ,Lot 22 = canned pork in its own juice ,Lot 23 = beef leg ,Lot 24 = boneless beef tricot ,Lot 25 = boneless beef spinach ,Lot 26 = canned beef in its own juice ,Lot 27 = chicken legs ,Lot 28 = chicken breast ,Lot 29 = chicken wings ,Lot 30 = smoked chicken breast ,Lot 31 = chicken roll ,Lot 32 = poultry liver pate ,Lot 33 = gutted carp,Lot 34 = mackerel/herring fillet ,Lot 35 = canned fish , Lot 36 = cow’s milk type UHT ,Lot 37 = hen’s eggs ,Lot 38 = cow’s cheese ,Lot 39 = fresh cow’s cheese ,Lot 40 = ‘Dalia’ cheese ,Lot 41 = ‘Rucar’ cheese ,Lot 42 = melted cheese with cream ,Lot 43 = melted cheese with ham ,Lot 44 = fresh bulk butter ,Lot 45 = portioned butter ,Lot 46 = yoghurt ,Lot 47 = cream ,Lot 48 = freshly cleaned potatoes ,Lot 49 = sunflower oil ,Lot 50 = olive oil ,Lot 51 = olives ,Lot 52 = husked rice ,Lot 53 = white flour ,Lot 54 = potatoes ,Lot 55 = ground beans ,Lot 56 = jam in a jar,Lot 57 = various sorted jams. Frequency of contracts to be awarded: The subsequent contracts will be awarded within the budgetary funds allocated to , according to the needs and the number of economic operators signing the framework agreements, without being limited to the descriptions below, as follows:  minimum 1 subsequent contract for the period October 2026 to 31.12.2026 (lots 53 to 56);  minimum 1 subsequent contract for the period January 2027-30.04.2027 (lots 1-57);  minimum 1 follow-up contract for the period May 2027-31.12.2027 (lots 1-57);  minimum 1 subsequent contract for the period January 2028-30.04.2028 (lots 1-57);  minimum 1 subsequent contract for the period May 2028-30.09. 2028 (lots 53 to 56);  minimum 1 follow-up contract for the period May 2028-31.12. 2028 (lots 1 to 52,57); with the possibility of extension until 31 December 2028 (lots 53 to 56), in accordance with Article 107(4) of Government Decision No 395/2016, as subsequently amended and supplemented, if the maximum quantity of the framework agreement has not been reached, in conjunction with the number of pupils to be schooled and the indicators at the Prahova Regional Administrative Court. The number of days until which clarifications can be requested before the closing date for submission of tenders is 18 days. The contracting authority will respond in a clear and complete manner to all requests for clarifications. The reply of the contracting authority to these requests must be sent 11 days before the deadline set for the submission of tenders.

Submission Method
Electronic via:
https://www.e-licitatie.ro
Tenders may be submitted
Electronic submission: required
https://www.e-licitatie.ro
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
16/09/2026 14:00
Place of performance
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.