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Preventive and curative maintenance services of kitchen equipment and installations of the Savoie Department (hot and cold) - EU tenders
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Preventive and curative maintenance services of kitchen equipment and installations of the Savoie Department (hot and cold)

  • Published
    04/09/2025
  • Deadline
    09/10/2025
  • Opening of tenders
    10/10/2025
  • Awarded
    11/12/2025
  • Today
    14/03/2026
Status
Awarded
Type of contract
Services
Subject for Renewal
Yes
Buyer
Département de la Savoie
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FRK27 Savoie
Business sector (Main CPV)
50883000 Repair and maintenance services of catering equipment
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
26,297.00 EUR
Number of lots
2
Tender reference number
25MG024
Description

The framework agreement will be implemented by issuing order forms. Each lot will be awarded separately. The services are paid for by unit prices

Submission Method
Electronic via:
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1699157
Tenders may be submitted
Electronic submission: required
https://www.marches-publics.info/mpiaws/index.cfm?fuseaction=demat.termes&IDM=1699157
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
10/10/2025 12:00
Place of performance
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.