VÍTKOVICE ARÉNA – Provision of gastronomic services Text automatically translated in your browsing language Automatically translated

VÍTKOVICE ARÉNA – Poskytování gastronomických služeb

The subject-matter of the concession is the operation/provision of gastronomic services consisting in the operation of a restaurant, buffets and the provision of catering services in the defined areas of the contracting authority’s premises on Ruská Street in Ostrava (‘Areál’), in the following areas: a) OSTRAVAR ARÉNA (i.e. large multifunctional arena), b) Multifunctional hall (i.e. training hall for ice sports and for possible further use), c) Athletic hall, and also outside the Area in the areas: Shooting range on Plzeňská Street . (collectively referred to as ‘Sites’) The selected contractor will operate/provide restaurant and catering activities in the designated Premises under the conditions set out in the concession contract. Restaurant and catering activities will be provided primarily in connection with events held in the Arena and Plzeňská Street. In this context, events are mainly sporting events, public performances, conferences, concerts and other similar events held in the Arena. Restaurant and catering activities will also include catering services for VIP rooms and skyboxes. The contracting authority envisages certain restrictions on the range of products offered, in particular beer, soft drinks, ice cream and, where appropriate, sausages (with regard to the marketing activities of the contracting authority – e.g. guaranteed exclusivity for certain brands), with these restrictions being discussed with the participants at the negotiation stage. In Annex 6 to the concession documents, the contracting authority provides the essential elements of the concession contract which will be the subject of negotiations with the participants during the negotiation phase. Having regard to the subject-matter of the concession, the contracting authority awards it under a simplified concession procedure, so that all aspects relating to the subject-matter of the concession, as well as other conditions of performance, may be discussed with the participants at the negotiation stage, as the contracting authority presupposes. However, the final tender specifications must continue to meet the conditions for the simplified scheme (i.e. the subject-matter of the concession must still correspond to the type of restaurant operation and serving meals). Text automatically translated in your browsing language Automatically translated

Electronic via:
https://nen.nipez.cz/Profil/vitkovicearena

Electronic submission: required
https://nen.nipez.cz/Profil/vitkovicearena

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CZ080 Moravskoslezský kraj
CZ Česko

55300000 - Restaurant and food-serving services

55400000 - Beverage-serving services

55500000 - Canteen and catering services CVP code deduced from the text of the procedure AI-generated

Nabídková cena - podíl na upravených výnosech

265,583,333.00 CZK

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