Publications Office of the EU
Supply, installation and commissioning of various kitchen / catering equipment for the CHU de Martinique and CH Nord Caraïbe - EU tenders
DisplayCustomHeader
MyPortal
Language Selector
English
BasketSummary
Procurement Detail Actions Portlet

Utilities

Procurement Detail Actions Portlet
OP Portal - Procurement - Details

This page contains content generated automatically to improve findability and accessibility

- indicates CPV codes deduced from the text of the procedure

- indicates text translated automatically in your browsing language

Supply, installation and commissioning of various kitchen / catering equipment for the CHU de Martinique and CH Nord Caraïbe Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    18/06/2025
  • Today
    24/06/2025
  • Deadline
    27/06/2025
Status
Published
Type of contract
Supplies
Subject for Renewal
No
Buyer
CHU DE LA MARTINIQUE
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FRY20 Martinique
Business sector (Main CPV)
39314000 Industrial kitchen equipment
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Number of lots
6
Procedure details
Tender reference number
DCE-2025-017-SGD
Description

The supply and installation of kitchen equipment on the one hand as part of the rehabilitation of the boarding school restaurant at the University Hospital Center of Martinique, on the other hand by the establishment of an automated soup manufacturing line and also to the supply and installation of kitchen equipment for the North Caribbean CH Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
http://www.marches-publics.gouv.fr
Tenders may be submitted
Electronic submission: required
http://www.marches-publics.gouv.fr
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
Not available
Place of performance
FR France
FRY20 Martinique
CPV code

39314000 - Industrial kitchen equipment

39711123 - Upright-type freezers

39221000 - Kitchen equipment

39222000 - Catering supplies

42200000 - Machinery for food, beverage and tobacco processing and associated parts CVP code deduced from the text of the procedure AI-generated

42210000 - Food, beverage and tobacco-processing machinery CVP code deduced from the text of the procedure AI-generated

Lots (6)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.