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Provision of a mass catering service for residents of ‘Na Przedwiośniu’ CWS, including the leasing of kitchen spaces and equipment, in the period from 21 February 2026 to 31 December 2027 - EU tenders
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Provision of a mass catering service for residents of ‘Na Przedwiośniu’ CWS, including the leasing of kitchen spaces and equipment, in the period from 21 February 2026 to 31 December 2027

  • Published
    06/08/2025
  • Deadline
    08/09/2025
  • Opening of tenders
    08/09/2025
  • Today
    10/09/2026
Status
Submission closed
Type of contract
Services
Subject for Renewal
No
Buyer
CENTRUM WSPARCIA SPOŁECZNEGO NA PRZEDWIOŚNIU
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: PL911 Miasto Warszawa
Business sector (Main CPV)
55321000 Meal-preparation services
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Tender reference number
CWS.DAG.251.17.2025/MBP/6DP/UM
Description

3.1. The subject of the contract is the provision of a mass catering service for residents of the Na Przedwiośniu Social Support Centre at ul. Pre-Spring 1 in Warsaw with lease of kitchen rooms and equipment in the period from 21.02.2026 to 31.12.2027. 3.2. The detailed scope of the subject of the contract is included in TOM II SWZ Description of the subject of the contract. Execution of the subject of the order will take place in accordance with TOM III SWZ Model contract. 3.3. The Contractor, after taking over part of the workplace on the basis of a contract, in accordance with Article 231 § 1 of the Labour Code, may be a party to employment relationships with employees of Naprzód Catering Sp. z o.o. with its registered office at ul. Tractor 136 lok. 301, 91-204 Boat. Detailed conditions and information on the employees taken over are contained in Annex TOM II to the FTZ Description of the subject of the contract and Annex 2.4 to the FTZ List of employees. 3.4. The Contractor will be obliged to carry out the order in accordance with the provisions set out in the Act of 25 August 2006 on food and nutrition safety (Journal of Laws of 2006, No. Journal of Laws 2023, item 1448) and implementing regulations issued on the basis of this Act.

Submission Method
Electronic via:
https://ezamowienia.gov.pl/mp-client/tenders/ocds-148610-6328a664-4db2-42d3-97f4-5c0d6eb2dc51
Tenders may be submitted
Electronic submission: required
https://ezamowienia.gov.pl/mp-client/tenders/ocds-148610-6328a664-4db2-42d3-97f4-5c0d6eb2dc51
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
08/09/2025 11:00
Place of performance
Award method
Dysponowanie zapleczem kuchennym
Estimated value
Not available
Final contracted value
Not available
Award of contract
Not available
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.