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Published18/02/2025
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Today18/03/2025
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Deadline20/03/2025
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Opening of tenders21/03/2025
Utilities
- indicates CPV codes deduced from the text of the procedure
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Supply of food products for the needs of the Social Services in Canteen - Home Social Patronage Unit and Hot Lunch Unit procedure BG05SFPR003-1.001 by lot Text automatically translated in your browsing language Automatically translated
Supply of food products for the needs of the Social Services in Canteen – Home Social Patronage Unit and Hot Lunch Unit procedure BG05SFPR003-1.001 under lots as follows: Lot No 1 Supply of meat, meat products, poultry, poultry products and fish; Lot 2 Delivery of milk, dairy products and eggs; Lot No 3 Supply of fresh, processed and canned fruit, vegetables and mushrooms; Lot 4 Supply of packaged food, fats and spices The supply of food products is carried out upon prior request, depending on the needs of the Contracting Authority, at the Contracting Authority’s warehouses in Pernik, 9 Naycho Tsanov Street. The delivery of food products is made after a preliminary request depending on the needs of the Contracting Authority. Delivery of the products subject to the order shall be carried out within 24 hours of receipt of the request of the Assignor or according to a pre-established schedule approved by the Assignor and the Contractor. In the event of an urgent need, the Assignor reserves the right to require express delivery within 3 (three) hours. The delivered food products must meet the requirements of the Food Act and all other sanitary, veterinary and sanitary hygiene and other norms established by the legislation in force in the Republic of Bulgaria. Upon each delivery of food products, a delivery receipt/delivery protocol is prepared for the quantities received, to which the accompanying documents for quality, expiration date and origin /certificate of the delivered goods are attached. On the basis of all these documents, the contractor issues a tax invoice for the supplies made during the month. A detailed list of the foodstuffs and the conditions under which the supplies are to be made are set out in the technical specification, which forms an integral part of this documentation. Text automatically translated in your browsing language Automatically translated
https://app.eop.bg/today/462862
https://app.eop.bg/today/462862
15000000 - Food, beverages, tobacco and related products
15860000 - Coffee, tea and related products
15200000 - Prepared and preserved fish
15870000 - Condiments and seasonings
15300000 - Fruit, vegetables and related products
15820000 - Rusks and biscuits; preserved pastry goods and cakes
15830000 - Sugar and related products
15890000 - Miscellaneous food products and dried goods
15400000 - Animal or vegetable oils and fats
15100000 - Animal products, meat and meat products
15810000 - Bread products, fresh pastry goods and cakes CVP code deduced from the text of the procedure AI-generated
15131000 - Meat preserves and preparations CVP code deduced from the text of the procedure AI-generated
03200000 - Cereals, potatoes, vegetables, fruits and nuts CVP code deduced from the text of the procedure AI-generated
15600000 - Grain mill products, starches and starch products CVP code deduced from the text of the procedure AI-generated
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