Publications Office of the EU
Acquisition of catering equipment - EU tenders
DisplayCustomHeader
Procurement Detail Actions Portlet
OP Portal - Procurement - Details

This page contains content generated automatically to improve findability and accessibility

- indicates text translated automatically in your browsing language

Acquisition of catering equipment Text automatically translated in your browsing language Automatically translated

  • Published
    27/09/2024
  • Deadline
    30/10/2024
  • Today
    19/07/2025
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
Ville de Drancy
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FR106 Seine-Saint-Denis
Business sector (Main CPV)
39310000 Catering equipment
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Tender reference number
F2024/AR/Acq.Mat.Resto
Description

Acquisition of catering equipment Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
https://www.achatpublic.com/
Tenders may be submitted
Electronic submission: required
https://www.achatpublic.com/
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
Not available
Place of performance
Award method
Criterion:
Type: price
Description: Prix des prestations apprécié au regard du montant total HT du DQE
Weight (percentage, exact): 40
Criterion:
Type: quality
Description: Qualité et performance technique des matériels proposés, appréciées à partir du descriptif technique du matériel que le candidat indique au BPU et au travers des fiches techniques que le candidat doit fournir.
Weight (percentage, exact): 20
Criterion:
Type: quality
Description: Valeur technique appréciée sur la base des sous critères suivants, repris dans le cadre de réponse : Modalités et moyens mis en oeuvre pour l'exécution de la prestation (15 points). Durée et conditions d'application de la garantie des matériels (10 points). Qualité du service après-vente (SAV) (10 points). Gestion environnementale mise en oeuvre par l'entreprise(5 points).
Weight (percentage, exact): 40
Estimated value
Not available
Final contracted value
Not available
Award of contract
Not available
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.