Purchase of meat products: Description Technical description Quantity unit Quantity required/month Quantity required 1. Poultry chicken mosaic cut Total protein content: min. 12% (m/m), Fat content: max. 35% (m/m) kg 25 175 2. Turkey breast ham Natural, uncoated. The meat content must be at least 50% of the finished product. kg 50 350 3. Chicken breast ham Natural, uncoated. Total protein content: min. 15% (m/m), Fat content: max. 9% (m/m) kg 120 840 4. Pig greaves without skin from pork bacon baking kg 2 14 5. Pig fat eating kg 10 70 6. Zala cold cut "Protein content: at least: 13% w/w Fat content: up to: 22% m/m " kg 100 700 7. Spring cold cuts "Protein content: at least: 12% w/w Fat content: up to: 35% m/m " kg 40 280 8. Pigs Paris Fat content: up to: 23% m/m kg 100 700 9. Ham cold cuts Fat content: up to: 9% m/m kg 200 1400 10. Smoked, cooked, post-ripened pork product. Fat content: up to: 40% m/m kg 20 140 11. Lecsó sausage is a heat-treated meat product filled into natural intestines. Meat content: as regards the finished product, at least: 33% kg 8 56 12. Smoked sausage Meat content: as regards the finished product, at least: 80% kg 10 70 13. Baking sausage Meat content: as regards the finished product, at least: 80%, raw meat preparations, paprika flavoured kg 10 70 14. Thick sausage delicacy, smoked kg 3 21 15. Pre-cooked preparation of pork and offal, mixed with boiled rice. kg 10 70 16. Cluj-Napoca bacon Smoked kg 22 154 17. Pork sausage in artificial casing Vacuum or protective gas packaging. Fat content: up to: 25% m/m kg 200 1400 18. Pork liver "Hepatic content: at least 25% of the finished product • gluten-free • lactose-free "pcs 450 3150 19. Student sweets with paprika in a protective atmosphere or vacuum pack, sliced pcs 100 700 20. Ham sliced Fat content not exceeding 9% w/w in protective atmosphere or vacuum packs, sliced pcs 20 140 21. Pigs in Paris in a protective atmosphere or vacuum pack, sliced pcs 90 630 22. Zala cold cut protective gas or vacuum packaging, sliced pcs 20 140 23. Chicken breast ham sliced, Total protein content: min. 15% (m/m), Fat content: max. 9% w/w Natural, uncoated pcs 50 350 24. Chicken breast ham, sliced, natural, uncoated, in protective gas or vacuum packs, meat content min. 68 %, gluten-free, lactose-free, soy-free, not containing added flavour enhancer pcs 10 70 25. Ham cut Vacuum or protective gas packaging, sliced, gluten-free, lactose-free, soy-free. pcs 10 70 If a reference to a product, origin, type of thing, process, activity, person, patent, trademark or a standard, technical authorisation, technical specifications, technical recommendation is included in order to clearly define the nature of the object, the contracting authority shall accept an equivalent performance 321/2015. (X.30.) K.r. Section 46 (3). The subject-matter and quantity of the public procurement procedure shall be specified in detail in the public procurement documents. In the case of products for which presentation has been specified, the offer of a different presentation shall result in the invalidity of the offer. AK undertakes to draw on 70 % of the quantity fixed in the invitation as a quantitative limit. The drawdown obligation is per product group.
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