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ACQUISITION, LIVRAISON, INSTALLATION DE MATERIEL DE CUISINE PROFESSIONNEL ET MAINTENANCE - EU tenders
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OP Portal - Procurement - Details

ACQUISITION, LIVRAISON, INSTALLATION DE MATERIEL DE CUISINE PROFESSIONNEL ET MAINTENANCE

Overview
  • Published
    20/12/2024
  • Deadline
    24/01/2025
  • Today
    15/03/2026
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
CAP Territoires (60)
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: FRE22 Oise
Business sector (Main CPV)
39221000 Kitchen equipment
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Number of lots
3
Procedure details
Tender reference number
24-025
Description

Le présent accord cadre a pour objet l'acquisition, livraison, l'installation de matériel de cuisine professionnel sur le périmètre géographique de l'Île de France, de la Normandie et du Grand Est

Submission Method
Electronic via:
https://www.marches-securises.fr
Tenders may be submitted
Electronic submission: required
https://www.marches-securises.fr
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
Not available
Place of performance
FR France
FRE22 Oise
FRD13 Orne
FRF24 Haute-Marne
FR108 Val-d’Oise
CPV code

39221000 - Kitchen equipment

Lots (3)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.