Publications Office of the EU
OPEN COMPETITION PROCEDURE IN AN ELECTRONIC WAY FOR THE PROMOTION OF BREEDING SUPPLIERS FOR THE PERIOD 01/01/2026 TO 31/12/2026 (N/A TERMINATION 7/2025) - EU tenders
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Procurement Detail Actions Portlet

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Procurement Detail Actions Portlet
OP Portal - Procurement - Details

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- indicates CPV codes deduced from the text of the procedure

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OPEN COMPETITION PROCEDURE IN AN ELECTRONIC WAY FOR THE PROMOTION OF BREEDING SUPPLIERS FOR THE PERIOD 01/01/2026 TO 31/12/2026 (N/A TERMINATION 7/2025) Text automatically translated in your browsing language Automatically translated

Overview
  • Published
    02/06/2025
  • Deadline
    07/07/2025
  • Opening of tenders
    09/07/2025
  • Today
    20/07/2025
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
ΣΚ ΜΑΛΑΝΔΡΙΝΟΥ
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: EL645 Φωκίδα
Business sector (Main CPV)
15000000 Food, beverages, tobacco and related products
Total estimated contract value (excluding VAT)
608,943.36 EUR
Total final contract value (excluding VAT)
Not available
Number of lots
11
Procedure details
Tender reference number
Α/Α Ε.Σ.Η.ΔΗ.Σ. 373023
Description

OPEN COMPETITION PROCEDURE IN AN ELECTRONIC WAY FOR THE PROMOTION OF BREEDING SUPPLIERS FOR THE PERIOD 01/01/2026 TO 31/12/2026 (N/A E.S.I.DI.S. 373023 - N/A DECLARATION 7/2025) Text automatically translated in your browsing language Automatically translated

Submission Method
Electronic via:
www.promitheus.gov.gr
Tenders may be submitted
Electronic submission: required
www.promitheus.gov.gr
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
09/07/2025 23:00
Place of performance
GR ΕΛΛΑΔΑ
EL645 Φωκίδα
CPV code

15000000 - Food, beverages, tobacco and related products

15810000 - Bread products, fresh pastry goods and cakes

15800000 - Miscellaneous food products

15300000 - Fruit, vegetables and related products

15119000 - Various meats

15812121 - Savoury pies

15220000 - Frozen fish, fish fillets and other fish meat

15411200 - Cooking oil

15540000 - Cheese products

15331170 - Frozen vegetables

03142500 - Eggs

15811000 - Bread products CVP code deduced from the text of the procedure AI-generated

15511000 - Milk CVP code deduced from the text of the procedure AI-generated

03212000 - Potatoes and dried vegetables CVP code deduced from the text of the procedure AI-generated

03210000 - Cereals and potatoes CVP code deduced from the text of the procedure AI-generated

15870000 - Condiments and seasonings CVP code deduced from the text of the procedure AI-generated

15871000 - Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard CVP code deduced from the text of the procedure AI-generated

15312000 - Potato products CVP code deduced from the text of the procedure AI-generated

15850000 - Pasta products CVP code deduced from the text of the procedure AI-generated

15310000 - Potatoes and potato products CVP code deduced from the text of the procedure AI-generated

15112000 - Poultry CVP code deduced from the text of the procedure AI-generated

15510000 - Milk and cream CVP code deduced from the text of the procedure AI-generated

15221000 - Frozen fish CVP code deduced from the text of the procedure AI-generated

Lots (11)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.