Publications Office of the EU
Entretien du matériel de cuisine professionnel - EU tenders
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Entretien du matériel de cuisine professionnel

Overview
  • Published
    14/03/2025
  • Today
    18/04/2025
  • Deadline
    22/04/2025
Status
Published
Type of contract
Services
Subject for Renewal
No
Buyer
Métropole européenne de Lille
Place of performance
NUTS code: Not available
Location of buyer
NUTS code: FRE11 Nord
Business sector (Main CPV)
50883000 Repair and maintenance services of catering equipment
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Number of lots
2
Procedure details
Tender reference number
25RH0201
Description

Entretien du matériel de cuisine professionnel

Submission Method
Electronic via:
https://marchespublics596280.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=571695&orgAcronyme=5C371
Tenders may be submitted
Electronic submission: required
https://marchespublics596280.fr/?page=Entreprise.EntrepriseAdvancedSearch&AllCons&id=571695&orgAcronyme=5C371
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
Not available
Place of performance
Not available
CPV code

50883000 - Repair and maintenance services of catering equipment

Lots (2)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.