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Market consultation: Catering, coffee and banqueting for different locations in Lelystad - EU tenders
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Market consultation: Catering, coffee and banqueting for different locations in Lelystad Text automatically translated in your browsing language Automatically translated

  • Announced
    31/10/2024
  • Today
    17/06/2025
  • Estimated published
    30/10/2025
Status
Announced
Type of contract
Services
Subject for Renewal
No
Buyer
Wageningen University & Research
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: NL221 Veluwe
Business sector (Main CPV)
55520000 Catering services
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
Not available
Tender reference number
Not available
Description

This publication is a Market Consultation for catering, coffee and banqueting services for various locations in Lelystad. With this consultation we want to gather valuable insights from the market to make well-considered choices about how we want to offer these services. In this consultation we examine the various locations in the area and identify the specific needs for catering. This allows us to create a broader overview of the possibilities and opportunities that are interesting for interested providers. We invite all relevant parties to share their expertise and suggestions, so that we can realize an optimal service together so that we can achieve the maximum result for both parties. What do we expect from you in this market consultation? We have three locations in Flevoland that each have different needs for catering. We would like to ask you to develop workable ideas for each location, taking into account the specifically named points per location. We are looking for a creative approach that makes use of the qualities of the different locations as a whole, so that the resources are optimally used. We would also like you to indicate which points cannot be achieved in the proposed scenarios and how this can be filled in in an alternative way. In addition, we also want you to provide insight into how the cost separation per location takes place. This means that we want to know how the costs are divided or accommodated, depending on the type of service requested per location. • A workable catering concept for each location that meets the stated wishes; • Creative cost reduction by seeing the qualities of the locations; • Identify for each location which elements may not be feasible and how this can be filled in in an alternative way; • Answers to our questions. Text automatically translated in your browsing language Automatically translated

Submission Method
Not available
Tenders may be submitted
Not available
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Conditions for opening tenders (date)
Not available
Place of performance
Award method
Not available
Estimated value
Not available
Final contracted value
Not available
Award of contract
Not available
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.