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Aquisição de carne de ovino e caprino - EU tenders
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Aquisição de carne de ovino e caprino

Overview
  • Published
    08/05/2025
  • Deadline
    06/06/2025
  • Opening of tenders
    06/06/2025
  • Today
    17/06/2025
Status
Submission closed
Type of contract
Supplies
Subject for Renewal
No
Buyer
Fundação Inatel
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: Not available
Business sector (Main CPV)
15110000 Meat
Total estimated contract value (excluding VAT)
95,806.20 EUR
Total final contract value (excluding VAT)
Not available
Number of lots
14
Procedure details
Tender reference number
P.25.042/NCP - Aquisição de carne de ovino e caprino para o Restaurante de Sant´Ana e Unidades Hoteleiras da Fundação INATEL em Portugal Continental e na Região Autónoma da Madeira
Description

Aquisição de carne de ovino e caprino para o Restaurante de Sant´Ana e Unidades Hoteleiras da Fundação INATEL em Portugal Continental e na Região Autónoma da Madeira

Submission Method
Electronic via:
www.acingov.pt
Tenders may be submitted
Electronic submission: required
www.acingov.pt
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
06/06/2025 11:00
Place of performance
PT1A0 Grande Lisboa
PT Portugal
CPV code

15110000 - Meat

Lots (14)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.