‘Preparation and delivery of ready meals for persons from risk groups under the ‘Hot Lunch’ project in Tundzha Municipality.

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599778

The subject of the contract is ‘Preparation and delivery of ready meals for persons from risk groups under the ‘Hot Lunch’ project in Tundzha Municipality’. Tundzha Municipality is implementing Administrative Contract № BG05SFPR003-1.001-0054 for the provision of grants under the Food and Basic Material Assistance Programme 2021-2027, under Operation BG05SFPR003-1.001 ‘Warm Lunch’ under the ‘Warm Lunch in Tundzha Municipality’ project, with a duration until 30 September 2026. A letter ref. № 91-00-0734/ 05.06.2026 was received from the Managing Authority (MA) of the Food and Basic Material Assistance Programme 2021-2027, co-financed by the European Social Fund Plus, providing an opportunity to sign additional agreements amending the administrative contracts implemented and extending the eligibility period for expenditure and implementation of activities until 16 July 2027, which also determines the implementation of this contract. * At the time of the announcement of this public procurement procedure pursuant to Article 18(1)(1) of the Public Procurement Act in conjunction with Article 20(1)(1)(c) of the Public Procurement Act, no financing was provided, in view of which, on the basis of Article 114 of the Public Procurement Act, the contracting authority announced the public procurement procedure with a condition or clause in the deferred performance contract. The provision of the services under this public procurement will start upon receipt of a contract letter sent by the Contracting Authority to the Contractor for secured financing and upon presentation by the Contractor of the specified guarantee for the performance of the contract. In order to perform the service, the Contractor prepares meals for persons from risk groups living on the territory of Tundzha Municipality and delivers ready meals by 12:00 on the working days of the week by transporting the Contractor to the designated sites (points) referred to in Section I, point 3 of the Technical Specifications and should include for one person per day: soup – min. 300 g, main course – min. 300 g, bread – min. 100 g and at least once a week dessert. The estimated number of consumers is up to 400. The estimated period for the performance of the services covered by the contract is 197 working days for the period from 1 October 2026 to 16 July 2027, and the estimated number of portions for this period is 78 800.

Electronic via:
https://app.eop.bg/today/599778

Electronic submission: required
https://app.eop.bg/today/599778

Not available

04/09/2026 13:00

BG България (Bulgaria)
BG343 Ямбол

55520000 - Catering services

55321000 - Meal-preparation services

55322000 - Meal-cooking services

„най-ниска цена“.

214,676.00 EUR

Not available

Not available