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France-Saint-Pierre: Miscellaneous food products - EU tenders
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France-Saint-Pierre: Miscellaneous food products

Overview
  • Published
    02/05/2019
  • Deadline
    03/06/2019
  • Opening of tenders
    04/06/2019
  • Awarded
    01/10/2019
  • Today
    11/06/2026
Status
Awarded
Type of contract
Supplies
Subject for Renewal
Yes
Buyer
CHU de la Réunion
Place of performance
NUTS code: FRY40 La Réunion
Location of buyer
NUTS code: FRY40 La Réunion
Business sector (Main CPV)
15800000 Miscellaneous food products
Total estimated contract value (excluding VAT)
Not available
Total final contract value (excluding VAT)
5,936,364.00 EUR
Please consult each lot for details
Number of lots
130
Procedure details
Tender reference number
19s0016
Description

Supply of food products for the needs of establishments belonging to the Groupement Hospital de la Réunion (GHT Réunion) and the Groupement de coopération sanitaire – Common Food Production Unit (UPAC).

Submission Method
Electronic via:
http://chu-reunion.marches-publics.info/
Tenders may be submitted
Submission for all lots
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
The procurement involves the establishment of a framework agreement
Framework agreement with single operator
Conditions for opening tenders (date)
04/06/2019 09:00
Buyers
Groupement de coopération sanitaire — unité de production alimentaire commune
Place of performance
FRY40 La Réunion
CPV code

15800000 - Miscellaneous food products

15512000 - Cream

03222000 - Fruit and nuts

03222200 - Citrus fruit

15411100 - Vegetable oils

15220000 - Frozen fish, fish fillets and other fish meat

15543300 - Grated cheese

15893300 - Gravy mixes

15893100 - Food mixes

15872000 - Herbs and spices

15851100 - Uncooked pasta

15312100 - Instant mashed potatoes

15331420 - Preserved tomatoes

15551000 - Yoghurt and other fermented milk products

15234000 - Smoked fish

15811400 - Crumpets

15882000 - Dietetic products

15230000 - Dried or salted fish; fish in brine; smoked fish

15511100 - Pasteurised milk

15811100 - Bread

03221000 - Vegetables

15891410 - Soup mixes

15612000 - Cereal or vegetable flour and related products

15894000 - Processed food products

15981310 - Ice

15200000 - Prepared and preserved fish

15330000 - Processed fruit and vegetables

15545000 - Cheese spreads

15982000 - Soft drinks

15331135 - Processed mushrooms

15961000 - Beer

15321000 - Fruit juices

15812200 - Cakes

15833100 - Desserts

15831000 - Sugar

03311210 - Cod

15113000 - Pork

15229000 - Frozen fish products

15893200 - Dessert mixes

15331170 - Frozen vegetables

03142500 - Eggs

15111100 - Beef

15500000 - Dairy products

15896000 - Deep-frozen products

15897200 - Canned goods

15612500 - Bakery products

15331000 - Processed vegetables

15821200 - Sweet biscuits

15312200 - Part-fried potato chips

15331400 - Preserved and/or canned vegetables

15981100 - Still mineral water

15880000 - Special nutritional products

15530000 - Butter

15251000 - Frozen crustaceans

03222110 - Tropical fruit

03222111 - Bananas

15131000 - Meat preserves and preparations

15861000 - Coffee

15131120 - Sausage products

15842300 - Confectionery

15614200 - Milled rice

15540000 - Cheese products

15910000 - Distilled alcoholic beverages

15110000 - Meat

15980000 - Non-alcoholic beverages

15119100 - Rabbit meat

15550000 - Assorted dairy products

15931200 - Table wine

15821150 - Rusks

15871000 - Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard

15332200 - Jams and marmalades; fruit jellies; fruit or nut purée and pastes

15850000 - Pasta products

15332400 - Preserved fruits

15811511 - Prepared sandwiches

15512200 - Double cream

15112000 - Poultry

Lots (130)
Documents
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.