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Single Food Set - EU tenders
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Single Food Set

  • Announced
    05/08/2026
  • Estimated published
    17/08/2026
  • Today
    11/09/2026
Status
Announced
Type of contract
Supplies
Subject for Renewal
No
Buyer
Centrul național de transfuzie a sângelui
Place of performance
NUTS code: Multiple place of performance
Location of buyer
NUTS code: Not available
Business sector (Main CPV)
15892100 Vegetable saps
Total estimated contract value (excluding VAT)
10,726,666.67 MDL
Total final contract value (excluding VAT)
Not available
Tender reference number
Not available
Description

• The nutritional and energy value of the single set will be provided by: liquids of a volume of not less than 1,0 litre; nutritional value of protein in the amount of not less than 100 gr; energy value of calories in quantity not less than 1500 kcal. • Food will be natural, rich in proteins, carbohydrates, vitamins (primarily from the group of water-soluble vitamins) and mineral substances, without synthetic and easily perishable food additives. • The set must include at least one position from each of the four components: 1. Component I, liquids of at least 1,0 litre volume, packed in Tetrapak packaging: apple juice, without the addition of sugar; apple and grape juice, without the addition of sugar; grape juice, without the addition of sugar. Juices in Tetrapak must be delivered in grouped cartons and additionally packed with heat shrink film/film to ensure the protection and integrity of the product during transportation and storage. 2. Component II, protein-rich products, in tin packaging, not more than 1 unit per component position: a) canned meat in stewed pieces of beef, poultry (chicken, chicken, turkey), in its own juice, will not contain nipples, skin, bones, gelatinous substances and soy (information specified on the label), in the quantity not less than 300g. The neto mass of preserved meat shall not be less than 67 % of the total mass; canned fish (tuna, herring, sardines, mackerel, sardine), in its own juice and/or with the addition of oil, without the addition of tomatoes, in the quantity of not less than 160g. The neto mass of canned fish shall not be less than 70 % of the total mass; canned beans, in their own juice, in the amount of not less than 300 g. 3. Component III, carbohydrate-rich products, not more than 2 units per heading of the component: chocolate with a cocoa content of not less than 70 %, in the amount of not less than 90 g, the packaging is hermetically sealed; halva not less than 65 % of seeds, not containing added nuts, in quantities not exceeding 200 g; c) dried fruits, without stones, mixed or separately, with the exception of walnuts, in the quantity of at least 250g, of high quality, meet the sanitary and hygiene requirements provided by the legislation in force (e.g. packaging, packaging and qualitative sealing. contain only the ingredients necessary for their manufacture). The dried fruits must be whole, free of defects, making them unsuitable for consumption, without (visible) traces caused by the attack of insects, other parasites, free of non-specific impurities and/or debris, without signs of fermentation, without moulds. 4. Component IV, products rich in vitamins and mineral substances, not more than 1 unit per heading of the component: a) canned aperitif of vegetables, in the quantity of at least 350g; b) preserves chopped vegetables in the quantity of at least 350g; c) preserves vegetable ragu in the amount of at least 350g. • The set will be delivered in a bag intended for food products, one bag for each set, the price of the bag will be included in the cost of the set with the presentation of the declaration on offering for each food set 1 (one) bag of biodegradable material, according to the requirements of art. 201 of Law no. 231 of 23.09.2010 on internal trade*, which will ensure the volume and resistance to the weight of the food products offered; • The labelling of the food products tendered shall include the following mandatory information: the characteristics of the food such as nature, identity, properties, composition, quantity, production method, expiry date of the product, country of origin, name and address of the manufacturer and importer as appropriate, lot/part number, storage conditions; • The cost of the set will be determined in accordance with the provisions of Government Decision No 1240 of 27 October 2006 approving the rules for the provision of food, medicines and consumables to the sick (mothers and children), as well as the rules for the compensation of blood donors / blood components and their nutrition (160.90 lei with VAT/1 set). • The complete set with all components will be delivered monthly, in instalments, according to the schedule pre-established by the beneficiary and accompanied by persons who will download the products in the beneficiary's warehouse. Locations: mun. Chişinău, mun. Balti, mun. Cahul.

Submission Method
Not available
Tenders may be submitted
Not available
Information about a public contract, a framework agreement or a dynamic purchasing system (DPS)
Not available
Conditions for opening tenders (date)
Not available
Place of performance
CPV code

15892100 - Vegetable saps

15200000 - Prepared and preserved fish

15300000 - Fruit, vegetables and related products

33000000 - Medical equipments, pharmaceuticals and personal care products

15100000 - Animal products, meat and meat products

Award method
Not available
Estimated value
10,726,666.67 MDL
Final contracted value
Not available
Award of contract
Not available
Prior information
Contract
Award
Footnote - legal notice

This content published on this page is meant purely as an additional service and has no legal effect. The Union's institutions do not assume any liability for its contents. The official versions of the relevant tendering notices are those published in the Supplement of Official Journal of the European Union and available in TED. Those official texts are directly accessible through the links embedded in this page. For more information please see Public Procurement Explainability and Liability notice.