Acquisition of wafer bars for blood donors Me Text automatically translated in your browsing language Automatically translated

I. Subject of the procurement: Procurement of wafer bars for blood donors It is the responsibility of the successful tenderer to deliver the products, unload them and load them to the places specified by the contracting authority. II. For the entire contract period (24 months), 860,000 pieces of wafer bars filled with cream of at least 25 grams and no more than 50 grams of any flavour, the contracting authority is entitled to order (draw) a quantity corresponding to a maximum of 30% of the total quantity per lot during the call-up period of the contract (24 months after the entry into force of the contract), subject to use. The contracting authority draws the attention of the tenderers to the fact that within the scope of the purchase right, they may only bid for the same product/service as the product/service offered for the above total (basic) quantity; within the scope of the purchase right, no product other than the product/service offered for the total basic quantity may be offered. III. Requirements for the products offered: The product offered by the tenderer must meet all the requirements set out in this chapter! Compliance with each of the professional requirements listed here shall be demonstrated by means of a manufacturer's declaration. Individual wrappings containing wafer bars must contain: • an identifiable name, which may not be replaced by a trade mark or an invented name; • the expected date of minimum durability; • list of ingredients and information on allergens; • date of minimum durability or use-by date; • the name and address of its manufacturer or distributor; • net weight; • information on specific storage and/or use conditions; • nutrition labelling. Unit packs must be packed in such a way as to ensure the freshness of the product by the date of minimum durability. Individual packaging material containing wafer slices must not be transparent, and the characteristics and particulars of the product required by law to be indicated on the packaging must be printed on the packaging material, and it is not acceptable if the characteristics and particulars of the products are indicated by self-adhesive labels or other means. The product offered must comply with the provisions of the Hungarian Food Code, Act CLV of 1997 on consumer protection, Act XLVI of 2008 on the food chain and its official supervision and Act 36/2014 on food information. (XII. 17.) the provisions of the FM Decree. The unit pack should contain one product. A declaration by the tenderer in the form of a form shall be attached as proof of this requirement. The manufacturer of the product must have a certificate of quality/conformity in accordance with ISO 9001 or an equivalent standard or ISO 22000 or an equivalent food safety and quality management system or PAS 220 or an equivalent food safety standard or HACCP or IFS or an equivalent food safety management system or BRC or an equivalent Global Standard in force at the time of the offer. Proof of this must be provided as part of the tender. The recommended product must have a minimum shelf life of 6 months from the date of delivery. A declaration by the tenderer in the form of a form shall be attached as proof of this requirement. Tenders must be accompanied by a declaration by the tenderer that, at the time of submission of the tender, it has a valid marketing authorisation covering the territory of Hungary and that it will have a valid marketing authorisation for the entire duration of the contract. Text automatically translated in your browsing language Automatically translated

15842220 - Chocolate bars